I went with my family for my birthday. We all did the Mesibah complete chef tasting menu. It was posed to us that the Chef would be pretty much choosing what we ate. We started with a Salatim & Hummus with Laffa. This was essentially an assortment of small salads (carrots, beets, eggplants, green beans, etc.), two variants of Hummus, and the Laffa (a type of flatbread). The Turkish Hummus was extremely flavorful and the texture was very light but creamy. The Salatim's were good but they were nothing to difficult or substantial. Then there was a selection of the Mezze plates. I assume that every time you go this selection will change as it is the Chef's choice. We had the Crispy Haloumi (a wonderful dish that I imagine is a sort of cream cheese and jelly of the Levant (that's Israel btw). The Fried cauliflower was light and crispy. The Beef Cheek Pastilla and the House Smoked Sable were both very good dishes as well. The Sable was served over a sort of french toast (sounds weird but it works).
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