I came to Chicago for some training and wanted to be sure to eat some authentic deep dish. We decided on Gino's and after not eating for about 8 hrs prior, I felt it would be amazing. However, when it came time to dive in, I was a bit underwhelmed. Actually, I was disappointed. I've had deep dish before and enjoyed it at a local chain in AZ that has about 10 locations. I know some people might not agree with me, but I felt the sauce at Gino's was a little generic and the crust tasted like a bad corn muffin (not to mention very dry).
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