I came here on a lunch date two weeks ago and I am still thinking about the food I ate here (eclipsing any memory of my actual date).
I used to live in the North End but hadn't been wowed by a majority if the restaurants there. There is always a long line outside the Daily Catch but, when I passed it this time, it was just about to open with a very short line so I wanted to try it.
We ordered the appetizer size of the calamari, black pasta in Alfredo sauce, and aglio olio (black pasta with ground squid in an olive oil and garlic sauce). The black pasta is made there and just incredible (fantastic consistency). The calamari didn't come with a dipping sauce but was so good it really didn't need one. Everything was very fresh! The entree size of the black pasta dishes are huge and served in the pans they are cooked in but the appetizer size is the size of a regular meal.
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