I'm just gonna say it: This place was jumping! When we walked through the front door we met a wall of people in line. Every table was occupied and the bar looked pretty full. The grill chef was non-stop grilling burgers and dropping fries in the fryer. The bar staff were zipping up and down the counter assisting people. People patiently waited and eventually the line went out the door. Despite the crowd, it was orderly chaos. The place was run efficiently and the family in line ahead of us pointed out two vacant seats up at the bar for us. I know I'm rambling here, but I love the hospitality out here in Minneapolis!
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