I never was a huge fan of Mac and Cheese dishes until I dined here. I really enjoyed every bite. The Lobsta Mac and the Mac Quack are must tries! All of the dishes are served with a generous helping on cheese. Each order is freshly baked. The cheese is baked until it is golden brown and bubbling inside. The Primavera is good but not a top pick of mine.

Well, let me just say I was pleasantly surprised and majorly relieved that we had a really good experience here……and I was expecting the worst. Trust me on that one. I had read every single review before coming here, and I was horrified to what we might be subjected to……especially at the prices they charge.

For those Bostonians reading these finely crafted words, consider the interior (and by this, I mean look, personality and demeanor) to be a punkier Friendly Toast. For those Clevelanders absorbing my sage advice, head to The Friendly Toast in your next trip to Boston. It’ll remind you of a more retro Melt.

For a Dallas staple…this place still has it. I hadn’t been to Snuffers in over ten years-didn’t have the best memories of it, last thing I had was a very bland turkey burger back then. After my visit this weekend, I must say that I will be back often-as it has won me over again.

The waitress and staff were friendly and kept my drink filled. They were both good sports when I complained about them ruining my dinner. I purposely went after the lunch hour crowd because I heard it can get pretty busy.

One of the best places in the city for a group that you don’t have a reservation for (didn’t want to end this sentence in a preposition so I added this parenthesis, take that Strunk & White). On more than one occasion I have had a large group of people (10+) over at my house when we were deciding on where to eat and The Parthenon wins a fair amount of the time.

Stumbled on this place on trip from Texas to Ohio. Wow, what a find. These pies are outrageously good. Even the “sugar free” flavors were spectacular.
The blackbery was one of the best fruit pies I have ever had, fried or not. We have returned just to get some pies for the freezer. Of course the pies are best when eaten fresh but frozen and warmed in the oven is still pretty tasty and that will have to do since I haven’t found any fried pies this tasty in the DFW area.

Hands down dos diablos has some of the best mexican food I’ve ever had. In my opinion, most mexican places have a small vegetarian menu, and the options usually aren’t that great. I tried the veggie fajitas at dos diablos, and I’ve been hooked ever since. The chicken enchiladas and the guac are also delicious.

Construction is underway for a restaurant that will offer fried desserts, grilled sandwiches, specialized hot dogs, and at least 32 fountain sodas with flavor shots. Those offerings will be among the specialties at Funnelicious, which could open in May at 155 Augusta Street.

Named after the unincorporated small West Texas town, Ozona Grill & Bar has an award-winning patio that has become a home away from home in Dallas. Saturday and Sunday, enjoy brunch and the Build-Your-Own Bloody Mary. Year after year Ozonacontinues to offer a comfortable atmosphere along with a diverse menu of homemade food, and a large selection of drinks; Ozona fulfills everyone’s burning desire for a good ol’ time.

My wife brought me to this place (thank you movies!) and we had dessert and nachos. The nachos were terrible honestly (I am from Texas) but the dessert… was worth it. The frozen hot chocolate was worth the stop. I will never forget the experience.

If you are expecting it from a buffet then your not very smart when it comes to eating out. And if your expectation was judge solely on what you saw on the travel channels best places to eat then maybe you should of done a little research on your own before running in full throttle.

Canter’s may not have the best deli food around, but the atmosphere there is just the best. It has such a history, and you know that your server has been working there since before you were born.

Warning - the portions are HUGE. The staff is friendly (if not a little too friendly). When you sit, you get two different types of pickles. I ordered the Woody Allen (pastrami and corned beef) and when the dish came, my eyes popped out of my head. There was a good 6 inches of pastrami and corned beef crammed between two little slices of bread.

Goldbergs’ Famous Delicatessen is a full service restaurant, lounge & deli counter.
Pastrami, corned beef, knishes, egg creams, smoked whitefish, premium lox, Nathan’s dogs, potato latkes, cheesecake… We’ve got all the deli classics, plus old favorites like corned beef & cabbage, roasted brisket, and chicken pot pie. And that’s not to mention over 40 mouth-watering sandwiches!

This place makes amazing sandwiches. I was on a yelp north beach walking tour when I found this place. I wish it wasn’t so far away, but if I’m around here for lunch again - this would be a no brainer return spot.

Five stars because of how this place has retained most of its 1945 charm, even in the middle of Beverly Hills. We had the New York and the Hollywood sandwiches. The New York came with hot pastrami, the Hollywood with hot corned beef, both with topped with cole slaw and Russian dressing on double rye bread. It also comes with pickles for the table. And we chose potato salad as our sides upon recommendation of the waitress. LOVED the pastrami sandwich and that potato salad was on point. It was…

My experience was very positive. We were not interested in spending a lot, and we went for lunch. We had potato kugel, stuffed cabbage, fried fish cakes, and a hamburger plate. All of those were excellent- and I’m extremely picky and don’t eat exclusively in kosher establishments.

I was in town for a wedding a couple of weekends ago and, after researching the area, my fiance and I made sure this place was our first stop for lunch. We weren’t disappointed! To start off, we decided to share a large Jenny’s Fix (pastrami sandwich) on italian bread. After placing our order, we loitered around to sample some of their products. We had some roasted almonds and some interesting olive oils; all were great! While sampling, we struck up a conversation w/ a couple of…

The food was delicious. I was a bit adventurous and ordered the goat curry. I’m glad I did! I was so fragrant and tasty. I had to be careful that I didn’t just inhale the whole dish.
I also had a pof pof, which was fun too. It’s like a super-size cake donut hole that tastes vaguely banana-like. Not too sweet, but really great.