A Charlotte tradition since 1945, the Diamond Restaurant is a a traditional Greek diner serving everything from burgers, salads and sandwiches to seafood, Southern, Italian and Greek classics. The menu is big, the feeling of home is even bigger.

We began in Evanston in 1975. In 1982, a contest was held among local grade-school students to rename the restaurant. We’re still using the winning name, The Wiener and Still Champion.

THE FOOD
I ordered my all time favorite burger - the Patty Melt. I first fell in love with this burger down the street at the Walgreen’s in Evergreen Plaza. Those were the days when some Walgreen’s had a diner attached. But it was here where I became addicted and I couldn’t wait to get my fix. My family order breakfast items.

Harry’s Place was opened by Harry Shmuckler of Salem in 1920 near the Colchester town green, and was moved twice before settling into its current location on Broadway. Athough its second owner, Ruby Cohen is best remembered as “Harry”.

The beginnings of the hamburger sandwich as we all know it today was really quite simple. One day in 1900, a gentleman hurriedly walked into Louis’ Lunch and told proprietor Louis Lassen he was in a rush and wanted something he could eat on the run. In an instant, Louis placed his own blend of ground steak trimmings between two slices of toast and sent the gentleman on his way. And so, the most recognizable American sandwich was born.

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Dukes Bar and Grille Riverside opened for business under the former name of ‘Gingerbread Man Riverside’ in April of 1993. and more recently, in April of 2004 the ‘Gingerbread Man Hershey’ was acquired and both names were changed to ‘Duke’s Bar and Grille’ along with the introduction of a new and improved menu.

Robert Hunter wrote, ” Once in a while you get shown the light, in the strangest of places if you look at it right.”

Back in 1912, the late Elmer “Doc” Dyer opened his own cafe and began to develop a secret cooking process for the uniquely delicious world famous burgers we still serve here today on Beale Street.

Rotier’s has been serving cold beer, burgers, and handmade milkshakes since 1945. John and Evelyn Rotier started the restaurant after WWII, the building was originally a carriage house for the Elliston mansion.

We use %100 pure ground beef ( Never Frozen) and cook them fresh to order. There is no microwave or heat lamp.

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Best thing on their menu - bacon burger. If you don’t like beef, then grilled cheese sandwich with tomato and bacon instead.

The choices at Korzo go beyond the comfort zone of European high peaks. From fresh seasonal salads, vegetarian sandwiches to classical sauce & meat compositions, the menu adheres to a theme of healthy, unpretentious and sensitively sourced food. The atmosphere at Korzo also reflects this theme with easy décor, nicely sized beer steins, reasonable prices and family-like service.

Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.

Welcome to Bill’s Bar & Burger, New York Burger Restaurants in Meatpacking, Downtown, Rockefeller Center and Beyond

The Lamar Burger from the Lamar Lounge is a blues bar, serves a simple and delicious classic cheeseburger.

Latham’s is not your ordinary burger joint. THey have been around for decades and serve a regional delight known as a “slugburger” or “doughburger”.

The original Phillips Grocery in Holly Springs, MS was built and operated in 1892 by Oliver Quiggins, a former Confederate soldier and prisoner of war of the Union Army.