Restaurant Impossible
A group of us ate dinner last night at the new and improved Coach Lamp
restaurant on Vine street. This was the “after” presentation of Restaurant
Impossible with Robert Irvine. They created an entire new outdoor dining area
next to the building, which was beautiful, comfortable, and very clever. I
won’t go into the details of trying to dine as part of a TV shoot…suffice to
say that things went slowly. That’s what happens when you send 200 people into
a restaurant…
Saw the Food Network show. Enjoyed the remodel. Really liked the rubber ducky
idea for a free desert for marketing. Perhaps the rubber ducky and your
specialty food item on a t-shirt could add revenue and social connection to
support your legacy. Since I was able to visit your restaurant via TV and may
not ever go to Kokomo in person to taste the food, your story gave me the
opportunity to believe in second chances, admire the new space and new menu.
May your family be blessed with many more…
Def an upgraded restaurant in terms of service and good quality. Nice remodel
helped the openness greatly. Food was fabulous, even tho I just had breakfast.
But eggs Benedict is easy to mess up. Service is a lot more attentive then in
the past.
First off, I’m not sure that the name change is appropriate. Edibles IMO was a
horrible name for a restaurant, but it did indeed have a reputation among many
Horshamites. I don’t think “Hurley’s” is a much better name, for the obvious
pun reasons. The signage is also rather plain and disinteresting making this
poorly tucked away location all-the-less distinctive.
Amazing transformation. We ate here before and know what was and now what it
has become…
In 2012 we began looking for a restaurant to call our own. We stumbled upon
what was then called Pinehurst Lodge.
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Join us at “SMITTY’S”, where you will be treated to old fashioned American
dining along with a taste of the Greek islands.
Our new decor and menu is just the combination that you have been looking for
in an Italian Restaurant.
Extensive menu, fantastically seasoned food and friendly staff. We met The
owner Dena and her father, delightful people! It was excellent food and a fun
evening.
We enjoyed our lunch and friendliness of the staff and plan on returning next
week to try different items on their menu.
Living in south west Orlando area we have eaten in most places within 25 miles
of our house. We have only found 1 restaurant which had food that was on par
with Soup 2 Nuts, with a cost of a lot more then any menu item at S2N.
I enjoy coming here. It isn’t fancy, but I like that. I recommend you stay
basic in what you order (pizza, pasta dishes with traditional red sauces,
etc..). For instance, avoid the alfredo sauce, it wasn’t good. But, the
Manicotti was great, and the pizza is pretty good. Their meatballs are good
too. The salads are very fresh, and their house dressing is very good. And
most importantly, it’s comfortable! It has a full bar, and a “bistro area”
near the bar.…
Super great meat and 3. The wait staff is so nice and helpful. The food is
amazing. Have you ever tried corn poppers before? Well I havent and Im hooked!!
So good. If you are in the madison area for lunch this is the place to go.
The fun atmosphere with excellent home made food ad friendly on top of it
service! All the items we had were fantastic!
Perched alongside the Columbia river, with panoramic views of the gorge, hills,
and Botanical Gardens, Windseeker diners experience exceptional Pacific
Northwest cuisine with indoor and outdoor patio dining.
Husband and I had lunch here the week before Christmas. We had the hamburger
with fries and I have to say we both enjoyed it very much. The decor is
charming, although not quite as eclectic as before and I kinda wish it was
still so….but it’s still very nice. I do think they may still need a bit of
help with staffing and customer service technique but all in all it was a good
lunch and I’d be happy to go back.
I came here twice during my stay in Kalispell, once for lunch and again for
breakfast. Both meals were very good.
Started off with Salmon cakes, crispy and delicious but the sauce could have
been a little spicier. Next, I had the Ribeye, excellent! Cooked to perfection
and tender with a very good sauce. The Turtle Cheesecake for dessert was
really good too. Very rich. Good beer selection, fair prices and great
service.
