I am giving this a fourth star because my husband lobbied for it. My general impression of our brunch was “underwhelming.” I would like to return for dinner though, because i realize that brunch on a holiday may not be the best barometer by which to judge a restaurant’s awesomeness.

Courtesy of a Gilt City deal, I decided to try out the LA fine dining scene while visiting family over the holidays.

This city would be a lot less sweet without Valerie and her glorious confections. The woman’s chocolatey creations and pleasure-inducing baked goods can be found in at least one bakery/deliesque joint in every neighborhood, or so it seems!

This place has an atmosphere and way of doing things that can only be described as self assured. The mixologists have carefully honed their art and produce some of the best cocktails I have ever had. In their recipes, they manage to be innovative without being trendy. As a result they have all the classic martinis and some new twists that complement and enhance them.

My mother and I went here last Saturday evening for dinner.We arrived fifteen minutes after they opened. I’ve been there a couple times for lunch but never for dinner.

This place was super busy when we got there but luckily we only waited 5 mins to get a table. The service was on point. They were quiet organized considering the chaos of people.

I’ve had 4 months to write a review about Vetri and I’m still at a loss for words for how I should describe my meal. Is there a level above perfect?
Because there should be, and it should be called Vetri (Merriam-Webster, update your dictionary now).

We went here for a large party of 10. The parking wasn’t very good but I usually count that as a good sign of whats the come. Fortunately most of my expectations of the place were exceeded. From this experience its hard to find fault with this place.

I very rarely give out the coveted 5 star rating but I felt it was time. I’m not sure if it was the glow from a perfect weekend or if my experience was really that spectacular but I’m going with both of those.

Went here on a Thursday night in December. It’s exactly what you want to walk into on a chilly night. Lots of wood, warmth and an expert hand at the bar. I don’t remember the name of the cocktail I ordered but it was good and my friend was smiling through his whiskey sour.

I don’t think I’ve ever enjoyed waffles so much! My mom put icecream on waffles and made homemade icream sandwichs for breakfast once but, speculoos spread, nutella, whipped cream, strawberries & bananas (how I like my liege) topped that!

Five star restaurant (for what it is), minus a star for how insane the wait can get and for the tiny glasses of water and juice.

Surprisingly good asian food - definitely exceeded my expectations from the typical asian-themed restaurants peppered around the strip. Menu straddles a number of cultures from Japanese to Chinese to Thai so there’s something for everyone. As in most Encore locales, the food is pricey but that comes with the territory. Service was fine.

The fish sandwich and the pot pie were a tad disappointing. I thought they’d have some Brazilian twist, but they tasted like a fish sandwich and a pot pie.

What can I say about WK that hasn’t been said already. Nothing. The food is outstanding. The prices are outstanding. The service, decor…every single detail from the location to the music, the non-alcololic beverage options to the ridiculous coffee and espresso drinks. An ever changing menu inspired by traditional Maryland cooking, with locally sourced ingredients from small independent farms in and around Baltimore, stretching into PA and WV.

It is a hole-in-the wall, small place that takes cash only, so don’t expect it to be a full-service restaurant. This is more like take-out or fast food/on the go but higher quality and taste. One of the few Chinese places I approve of and frequent.

I really enjoy this place…I mean i get why some of the Yelpers can get upset, about this place making you order atleast 5 skewers per person! But look at it this way… the place isn’t all that big. and located right next to Santa Monica. Also, they only open for 4 and a half hour a day! I cant imagine how they make ends meet, if people just ordered a few and sit for hour…personally i can eat over 10+easy!

Home of the world-famous Slippery Shrimp! Yang Chow, with three locations throughout Southern California, will delight any diner with our fine cuisine, our elegant atmosphere, and our quality of service. We offer our full menu, with our delicious entress and appetizers, for you to preview before your visit.

Interesting combination of two unrelatable words and you get the name of this unique food establishment. Upscale at the very least (food prices reflect it), and situated in a random alleyway in the Financial District, Yank Sing is the kind of place that’s reserved for fancy business meetings or special events (think birthday, anniversary, etc.).

Not really a cheese steak expert, but I thought these were delicious. Hot, flakey, juicy meat and a fresh chewy sub roll.