My man was about to talk up a place on the east coast with the "best" lobster mac and cheese- then he swallowed a big forkful of Holsteins' and his words. Creamy tallegio-marscapone sauce and black truffles made for some excellent flavor. They didn't skimp out on pieces of lobster. The temperature of the dish was lukewarm, but so delicious neither one of us cared.
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