For brunch, we had the lemon ricotta pancakes (the lemon curd is awesome) and breakfast stromboli (so creative to have a poached egg in the center); both were delicious. In fact, Locanda Verde has inspired me to make my own lemon ricotta pancakes! The cinnamon bun is buttery and flavorful, with just the right amount of icing. It just melts in the mouth with each bite.
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