If I didn't know it already, the star of any meal at Ubuntu is the vegetables. We started with a chilled soup as an amuse bouche. It was a clear broth, with pea carcasses and asparagus, topped with green garlic and an edible flower. It was bracingly cold and salty.
These are Ubuntu videos from YouTube where they have either been tagged or have mentioned Ubuntu in their title, tags or description so if you want your videos to show up for Ubuntu using your YouTube account, just mention Ubuntu in your title, tags or description.