Saw Ian's on one the the food channels and checked it out on a recent Chicago trip.
A real neighborhood place. Pizzas sold whole or by the slice. Wide variety of toppings. Probably better to get a whole, fresh pie.
(Pizza always suffers from reheating, imho.) Still, good thin crust pizza!
At Dimo’s, pizza is our craft. It is an edible palate on which we can imagine our wildest culinary creations. We’re not your average pizza joint, and we like it that way. Eat up.
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