The accidental chef cooking school

created by: Rickster

created on: 12/29/2012 9:16:55 PM


Details

address 406 Garfield Street, Lafayette, LA 70501, USA
website http://www.accidentalcooking.com/
phone (337) 366-1555
email [email protected]">[email protected]
facebook https://www.facebook.com/theaccidentalchef

Description


The Accidental Chef Cooking School exists to bring pleasure, joy and excitement to the cooking experience. My motivation is to create gastronomically delightful menus for my patrons’ enjoyment. The Accidental Chef Cooking School provides an alternative to the mundane dining-out experience and offers the most gifted chefs for our guests’ training and delight. The school is built on many years of experience in customer satisfaction and culinary expertise. Our concept is unique but simple: small classes, the best chefs in Acadiana and one-on-one interaction with each of you.

Map


YouTube Videos


These are The accidental chef cooking school videos from YouTube where they have either been tagged or have mentioned The accidental chef cooking school in their title, tags or description so if you want your videos to show up for The accidental chef cooking school using your YouTube account, just mention The accidental chef cooking school in your title, tags or description.

THE ACCIDENTAL CHEF 0817

THE ACCIDENTAL CHEF COOKING SCHOOL WITH PRINCIPAL CHEF CARLOS RUSSO PREPARING CHICKEN CACCIATORE.

THE ACCIDENTAL CHEF

CHEF CARLOS RUSSO WITH THE ACCIDENTAL CHEF COOKING SCHOOL 1ST COURSE; ITALIAN WEDDING SOUP, 2ND COURSE; CAESAR SALAD, 3RD COURSE; CHICKEN CACCIATORE, 4TH COU...

THE ACCIDENTAL CHEF 0721

THE ACCIDENTAL CHEF COOKING SCHOOL ON STUFF ROLLED EGGPLANT SICILIAN EGGROLLS WITH CARLOS RUSSO PRINCIPAL CHEF.

The French Press

Lafayette, Louisiana is an up-and-coming city with young food enthusiasts. Chef Justin and his wife Margaret of The French Press share with G their sophistic...

ITALIAN WEDDING SOUP AND SPINACH AND ARTICHOKE TARTS

CHEF CARLOS RUSSO COOKING ITALIAN WEDDING SOUP AND SPINACH AND ARTICHOKE TARTS AT THE ACCIDENTAL CHEF COOKING SCHOOL.