Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel, Richmond, Virginia.
The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond native, Chef Walter Bundy.
The unique structure of the menu will allow you to customize your experience each time you visit, whether gathering with friends in the exciting new lounge for appetizers and cocktails or enjoying an evening out in the dining room.
The innovative cocktail list features interesting libations with a modern twist, many featuring a savory element and the same farm-to-table influences seen in the menu.
The wine list of over 200 offerings, including a robust selection of bottles under $30 and wines that can be ordered by the glass, half-bottle or quartino, will inspire you to experiment with taste.
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