Big Guy Sausage Stand in Berwyn, IL feat. on 3 Days to Open with Bobby Flay

Big Guy Sausage Stand in Berwyn, IL Photos, Map, Videos, Reviews and Highlighted Meals as featured on the TV show 3 Days to Open with Bobby Flay

Rick

2 minute read

Big Guy Sausage Stand

On the whole want to support this kind of place, very pleasantly surprised. This is Berwyn, right?

Still, bratwurst overpowered by grilled onion and mustard, unsupported by the soft bun; chili cheese dog almost overwhelmed by layers of onion and mustard but saved by the homemade chili.

Crawfish andouille was pleasantly spicy with a piquant mayo sauce. Easier on the sauce is better; too much is not good. Fries were made on spot, absolutely fantastic.

Restaurant Information

-address: 7021 Roosevelt Road, Berwyn, IL 60402, USA
-website http://www.bigguyssausage.com/
-email address BGSSINC@gmail.com
-phone number (708) 317-5213 phone number for Big Guy Sausage Stand”)

Social Media for the Big Guy Sausage Stand Restaurant

-facebook http://www.facebook.com/BigGuysSausageStand
-twitter http://www.twitter.com/BigGuysSausages

Latest Youtube Videos

This video from YouTube has either been tagged or mentioned in he description for this restaurant. Let us know if this is not a correct video or if you have a better one and we will update it if needed.
title: Chicago’s Best of Roosevelt Rd: Big Guys Sausage Stand


title: Sausages Made Simple Making Fresh Sausages
description: How do we make it? All our produce is made using the freshest ingredients, sourced locally. You wont find any fillers, preservatives or artificial additives …

title: Chicago’s Best Enormous Eats: Al’s Charhouse
description: Host: Ted Brunson Field Producer & Writer: Keri Morgan Photographer & Editor: Jordan Arseneau.

title: The National Hot Dog and Sausage Council is a project of the American Meat Institut
description: Now we used Italian sausage but you can also use bratwursts to cook these. And remember you can make all this ahead of time you can simply throw it on the gr…

title: Chicago’s Best Regional Bites: Will’s Northwoods Inn