What I like the most about Percy St is the ambiance and the side dishes/appetizers.
I love the space- you feel like you walked off South Street and into a roadside BBQ joint that is run by someone's Mamaw and Papaw in North Carolina.
I like the mason jar glasses and the tin plates and the bench seating. A place like this could be called kitschy but Percy St does a good job of not making it so.
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