The service was awesome, we had a reservation, and arrived early, so we had a drink at the bar. I'm not usually a fancy cocktail girl, but these fine tuned hand crafted cocktails aren't a bad thing. The bartender, Aaron, was really nice and seemed quite vested in his drinks.
Our waiter was also awesome, he had some good advice, like the ribeye is a bigger portion than the rack of lamb, and even showed a bit of concern over just ordering a raviolo for my entree (I ate two other first courses though, hahaaa).
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