Ever since reading Kitchen Confidential, I've been sheepish about loving brunch. I know it's wrong to let somebody tell me what I should and shouldn't enjoy, but Anthony Bourdain is just so COMPELLING. And so it's saying something, that I'm willing to sit here and put myself on the line (assuming Tony reads my Yelp reviews.. because he does...) for brunch at Roberta's. It's just really that good.
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