I eat a lot of BBQ. I make a lot of BBQ. I have several smokers and pretty much every weekend I've got something cooking low and slow, trying to perfect the subjective and un-perfectible craft of BBQ (wait, is un-perfectible a word?). Even As I type this, I've got a dozen hot wings on the smoker. I've had bbq all across the country in some pretty cool joints methinks.
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