My fiancé has been wanting to try LT for a while and we were happy to get seats at the chef's bar. I always love seeing "behind the scenes" and we watched Matt create all the pizzas in the brick oven. We started with the mussels. They were delicious and the sauce was light and garlic-y, just how we like it. I ordered the sweet potato gnocchi and he ordered the Pig pizza. Both delicious as well. Ya can't go wrong with brick oven pizza. The skillet chocolate chip cookie with vanilla ice cream was the perfect ending.
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