I finally went to Keens Steakhouse! Opened since 1885.... it definitely has a long history. Decor seems to ooze men only atmosphere, especially with the pipes lines along the ceiling.
Foodwise, I love it. Raw oysters, raw clams, aged prime porterhouse (medium rare), creamed spinach, sauteed field mushrooms, and asparagus. Ending the night with Port. Delicious!!
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