First off, the location and ambiance of this place is great. It's in a gutted house that is very industrial looking on the inside. There is a cozy, netted al fresco dining area that seemed great at nighttime. We got a table in the middle room right in front of the kitchen, which gave us a view of the upstairs room and the bar activity.
Our table of 4 started by sharing a bottle of Tasca d'Almerita Lamuri, Nero d'Avola, which we were very pleased with. To start, three of us shared the ciccioli on top of a corn, salsa verde, bread crumbs mixture. The texture and flavors were a great combination. Salty pork, sweet corn, and a little crunch from the bread crumbs.
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