In Richmond on a work trip for a couple of nights - Pasture was recommended by the folks at Marriott
Outstanding service. Friendly and knowledgable.
Started with an order of the pork / chorizo meatballs. Wow.
Entrees perfectly cooked - we had the pork chop and captain's chicken - both plates cleaned.
Pasture tries to source as much of their food, ingredients, etc from local farms - so the pork and chicken we had were from VA farms where the animals most likely led peaceful lives on well cared for land.....our server confirmed the chef / owner buys whole / half hogs and butchers himself on premise.....which for me is a big deal.
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