This. This is where we wish our metabolisms would let us eat brekkie Erry Day. You will want to rush the doors on the weekends, this place starts filling up at about 7.30, 8am. Once you're in, though, you are treated to awesome service from folks who know the menu like the back of their hand because they clearly love what they're serving.
I typically order a scramble of sorts, always piled high with insanely fresh ingredients, both flora and fauna, and often accompanied by some potato cakes or some grits that are not even kind of an afterthought. Sir almost always gets a breakfast burrito, which is cram-packed with everything you'd expect and doused in a proper helping of happy, greeny, savory pesto sauce. Nom. I would never have thought to pimp out a 'rrito like that, but it totally works.
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