Brunch open everyday? You had me there. It's a disappointment how few places are open mid-week for brunch. Don't get me started RI. So this is such a welcome spot.
Decor is warm and well designed-always happy to enter the place. Both times I have not been too adventurous sticking with the wonderful Lobster Benny- had me at lobster and avocado. So good! Today my friend had the shrimp and grits and man were they tasty! I believe the chef is particularly proud of that dish, rightfully so.
Darius? our server today was great. He was upfront about not being the barista (we literally walked in at 10am) but he was super friendly and honest, which I prefer if something isn't going to plan.
Big fan of this place, don't get out much lately due to new little one at home, but place is worth the limited availability I have, and did I mention mid-week brunch. Yeah. Go!
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