Gail Ambrosius' chocolates are fantastic. She has created a wide range of truffle flavors, all of which are blow-your-mind decadent. Less-adventurous (or I suppose, more kindly, 'classic') eaters will love the caramels and the vanilla (More adventurous will as well, but they'll be willing to try more exotic flavors without trepidation...). I think my current favorites are sweet curry with saffron & shiitake, but each truffle is distinct and delicious in its own right.
I recently placed a large order of truffles (including custom favor boxes) for my wedding. The staff I worked with the whole time was fantastic, and the end result was transcendent. Transporting 600 truffles across the state in two coolers terrified me, but the truffles made it and were a big hit. A big thanks to Gail, Katharine, & everyone who had to tie those little bows for making our big day that much sweeter.
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