I didn't order my own meal but was able to get a feel for a lot of the different foods that Jethros offers from scraps of my friends' plates.
The ribs were very tender and were cooked well. I understand brisket is the toughest part of the cow, but slow cooking it usually tenderizes it pretty good. I found the brisket to be a little tough still.
As for the sides, the macaroni was incredible and unique; you'll just have to get it to understand what I'm saying. The jalapeño creamed corn was tasty too; I'm not a big creamed corn kind of guy, but it was good enough for me to recognize it's excellence. The corn
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