locations

We took our two girls (7 and 10) to this quaint, candle lit spot. The feeling was casual and easy going. While I felt the portions were quite small, the flavors and great service rounded out a lovely family dinner.

Fore Street is my favorite restaurant in Portland, and, if it was located in the middle of the West Village, it would be my favorite restaurant in New York City.

The only thing better than living around the corner from Frances would be having enough money to eat there whenever you’d like.

I had never had Texas barbecue before coming here, and i was blown away. We got there at 9:30 and there was already a line. We were eating by 1230 and it was well worth the wait. We had brisket, pork ribs and sausage and they were all amazing, particularly the brisket. The only regret i have is not buying a pound of brisket to take back to where we were staying. You get two sides with plate meals as well.The staff are super friendly and come out to the line and sell beers and soft drinks as…

I have to admit, I was a little let down once I finally made it to Hot Doug’s.
I mean, it was good, but I didn’t understand the hype. This place is like Hot Doug’s, but better, without the insane, outside line.

Funky place, off the street in a basement. Smells heavenly. We decided to visit because my husband is a fan of Guy Fieri and he was here last month. It was our first time and lots of yummy choices.

The only real negative thing I can say about Gather is that it is extremely pricey. But the food is soo good that it’s worth the indulgence every now and then. We came here for a late lunch and ordered the local lettuces salad, the fried egg sandwich, and a pizza. I loved all of it.

I made the trek to this food trailer park late one night and ordered the Granny’s Pie. We sat at the bench area which was decorated with string lights - cute touch! After about 5-10 mins, our food was ready to be devoured.

The key to enjoying Great Lake is do not try to dine-in. Seriously, it’s not the worth the hassle. As far as I can tell, the owners aren’t really interested in table service. They are interested in crafting beautiful pizza that will make you forget you are dieting/cleansing/whatevering and turn you into a pizza devotee.

I like to come here for breakfast sometimes. Who doesn’t like grilled cheese? I like the farmers breakfast with ham, and when they put that runny egg inside, and you take a bite and the yolk gets all over the sandwich, that my friends is a good flippen morning.

Another restaurant I discovered through a review in TONY, and easily one of the best eats in town. Everything on the menu is special and expertly crafted.

I love this place, but I can see how HP gets mixed reviews. If you haven’t been, here’s what I think you should know.

Came here for lunch/brunch on a Sunday and got a mix of the chicken tenders (shockingly tender throughout!) and pieces of fried chicken (tasted great!). My only complaint about this restaurant is that it’s slightly on the higher end in terms of price for fried chicken (though it did feel much higher-quality than, say, KFC). Apparently their lunchtime sandwiches are great, and I’d love to try out their breakfast sandwich options at some point in time.

My man was about to talk up a place on the east coast with the “best” lobster mac and cheese- then he swallowed a big forkful of Holsteins’ and his words. Creamy tallegio-marscapone sauce and black truffles made for some excellent flavor. They didn’t skimp out on pieces of lobster. The temperature of the dish was lukewarm, but so delicious neither one of us cared.

Honey Pig is one of only a handful of places for which I am willing to traverse into the jungles of the OTP. In my experience, any restaurant that is guaranteed to induce the meat sweats is well worth the potential risks - vaccinations and antibiotics will fend off the rest.

It’s hard for me to say this is better than Boiling Crab, but I definitely think HnJ beats BC by a tad bit. Their cajun sauce has a better kick and is a little more garlicky and spicy, which I like. Get shrimp with the whole Hot n’ Juicy cajun sauce and adjust according to your spice level. Then prepare for a great meal.

Beware, this place is at least $100 per person for sushi. Yeah, you must be thinking I am crazy to ever agree to dish out that much money on small bits of raw fish, but this sushi was one of a kind.

La Isla Restaurant serves authentic Cuban cuisine. Open for breakfast, lunch, dinner and brunch with daily specials. Let us cater your party.

Love this place for that sandwich alone, I’m sure they make other things really well, but I’ll probably never know.

Wow, what a great idea! A bowling alley focused not so much on the bowling but on really good beer and really good food.