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Came here on my last day of vacation. I had the strongest G&T ever. So strong it was actually warm going down. If you are looking for the stiffest of the stiff in drinks look no further.

What a bustling and fun place! I went here with my familia for dinner and we had a great time.

Their veal and peppers are legendary….moist, tender and flavorful. It comes with no sides, so you have to order pasta, potatoes, etc…. Their salad is not a good choice….a few lettuce leaves with 1-2 olives, 1-2 tomatoes….lots of water at the bottom of the bowl….go with the pasta or fries.

Opening a restaurant called Bacon would have been brilliant and innovative 15 years ago- now it’s as if the designers got together and said, “How do we build a restaurant that is guaranteed to be featured on the Food Network?”

I arrived at Beaver’s with two friends on Sunday about a week ago for dinner. We wanted to sit on the patio, but had to go inside first to speak with the server, who then took us out to the patio and said we’d be helped soon.

Ya know that movie Beerfest? KC tried to watch it on HBO with some girl he was “dating” but we chose to have Sexfest instead. Later on, he actually watched it. How it didn’t win an Oscar, KC will never know. (KC should have also won an Oscar for his sexing of that girl but we’ll get to that another time)

Growing up outside of NYC, I’ve sampled some great sandwiches at a variety of NYC delis; however, one of the most delicious sandwich experiences I’ve had is at a small shop nestled in the heart of Brookline.

My husband, daughter and I visited here for a late lunch in the middle of the week. We saw it had been featured on Diners, Drive-Ins and Dives on the Food Network and wanted an excuse to check out Annapolis.

We experienced our first taste of Southern hospitality here at Dixie Supply Bakery and Cafe. We ordered and paid for our order of Shrimp and Grits. Then it was realized that they were out of shrimps. So instead of cancelling our order (which would have been understandable), they quickly found a way to get more and got our order to us in less than 30 minutes! This great service is not something I’m used to out in here California.

Went to El Real last night. The place was super busy, however the service was still strong. Ordered fajitas. They were a bit more expensive than you’d pay for fajitas at any other tex-mex place. However, you do get improved value-for-money to the point where it’s still a good deal. The free chips and salsa were good as well, tho I would have liked to seen a green sauce along with the red. The fajitas came out sizzling, so the timing was good. Also came with a very interesting…

Great “home cooked” like your mom would make (if she were mexican). Taco truck/stand in parking lot of neighborhood laundromat. If your lucky enough to be there when the ghetto ice cream van drives by, u got yourself some desert too.

AMAZING!! We went on a Wednesday and made that grandma sweat! We were a big group so we got to try a lot of different appetizers and dishes- pretty much all of them were a hit! The lamb testicle sausages, the oxtail, the grilled artichoke, the lamb hearts, the conch salad, the veal sausage- even the sheep’s face! Really, there were no losers that night!

Tucked away in the heights my boyfriend and I were looking for a place one day that offered macaroons. I’ve always wanted to try these delights since they are so popular on the west coast.

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Stopped by to pick up some dinners to take to my parents’ house. We ordered four plates: teri furikake salmon, ahi belly, fried poke, and smoked meat with onions.

This is the first time I have been back since the renovation, and I have to say that the atmosphere is much better. There is so much less clutter, and seems much more clean, and spacious. Were were seated right away, and our server was very friendly.

Let’s not forget the sides. Their crispy, natural cut fries are highly addictive. Especially when dipped in the garlic aioli. If you’re hankering for some comforting pasta, the Truffle Mac & Cheese is a must-try item.

“The burger is so moist it’s not like you have to chew!” That is literally what a friend said when she finished her burger.

The ‘regular’ burgers are full of flavor and are not dried out. They’re so good, a friend and I challenged ourselves to a 5 patty cheese burger with fries. Even then, the burgers were cooked perfectly and still full of flavor.
The fries are done just right and could eat them all day long.

This place beats most, if not all of the Italian restaurants in the North End. Coming in on a Saturday around 2, the place was full but we were able to get a table for 5 right away.