locations

Great food!!! Great dining area. Would recommend new staff- they seem to move at a slower pace than needs for the resturaunt rushes.

Where do the locals brunch? Three Angels Diner is your answer. The brainchild of local chef, Jason Severs, already revered for his Italian fine-dining restaurant, Bari (ahem! incredible), this place offers up the kind of breakfast you imagine coming out of your grandmother’s kitchen, especially if your grandma is a chef with an eye for flavorful combinations (aren’t they all?).

Whenever I visit a new town, I must see if there is a brewery present. In fact, Baton Rouge, a town so known for its university, does boast its own brewery. It has been open for a little over a year, and it is a great experience for any beer drinker. Heck, it is just cool to see them making strides in the artisan market, perhaps even passing on their modus operandi to undergrads who love that piss water. This can-based brewery really brings something interesting to check out right off of the…

I’m a regular Friday lunch patron, I work in the neighborhood. I recommend Joe’s for the friendly service and the cold beer. If you’re looking for gourmet food, this isn’t the place. It’s decent lunch/pub grub if you know what to order.

I’ve only ever eaten at Araya’s lunch buffet, but the buffet alone is worth five stars. For $8.99 you get all you can eat, all vegan Thai food. COME ON.
HOW IS THIS POSSIBLE?

Just love it. Totally captures the feeling of a real New England summer. It is a place were you can really think back on and remember exactly the feelings you had going there. Real deal major league here. It is the Don Henleys’ Boys of summer for dine ins. You might hear that song and think of this place after you go!

After arriving in a shopping plaza in the Pembroke Pines area I was immediately taken aback by the wonderful aromas that were lingering in the air. I actually stopped in the parking lot and said aloud “what smells so good”? I was overheard by a nearby woman who informed me that the delicious smells were coming out of the little restaurant at the end of the shopping complex and that the name of the restaurant was Aunt I’s.

Let me start by saying that I never MEANT to watch Anthony Bourdain’s visit to Sydney, and the delicious meat pies he ate while traveling, but I DID, and now I have to tell you ALL about the hot and ready meat pie I ordered in Marietta at the Australian Bakery Cafe.

I try to be stingy with my 5 star ratings but Avellino’s seriously impressed me. We had just moved to Decatur and I had seen this place right down the street from us - so figured it was worth a shot.

I totally get why hes called the pizza nazi! There are some rules you have to follow and if you follow them correctly, you will have an enjoyable meal.
Phone in your order at least 1 day in advance. Place the order for everything, not only the pizza. Be there exactly when they tell you to be there and bring cash. This is no place to go to if your a rebel!!!

Like many other reviewers, I want to give this place 5 stars but B&B always leaves something to be desired. It’s a fun experience to build your own burger and pick spices, but none of the rubs seem to infuse enough flavor to really make a difference.

This isn’t a bad little Westbank bar. First of all, it is huge. I really can’t think of a bigger Westbank bar and it has a little stage, so I imagine that bands perform here. The few times I have been here have been during the week. It’s pretty empty, aside from a few teams playing pool. My only real complaint is that the bar gets SUPER smoky, which is odd because it’s a big place and there aren’t a ton of people in there. Maybe they need better smoke eaters…

Love the goat cheese app, just the right balance and served with yummy little toasts. We always order the Painful and while incredibly delish!! It’s painful to eat (lots of fresh jalapenos) and painful the next 12 or so hours.
It’s delish however, so you will have to be the judge of whether or not it’s worth it!! I read some people get the jalapenos on the side which I may try next time. We have also had the slutty ravoli which were pretty good, but not my all time fav.

To start, they had about 45 or so tappers for different beers from all over the country. Each of the beers were only about 5 or 6 bucks for the nice heavy craft beers. I don’t remember what the crappy domestic beers like Miller cost. Also we were here on a week day during happy hour where most of the pints were a buck off each, so craft beer for 4 bucks a pint made me happy.

I cannot rave about this place enough! It is about 45 minutes outside of El Paso, which may seem like a drive, but it is completely worth it. The restaurant is part of the ranch where they actually raise the beef! Talk about local!

The Addiction! is the brain child of Award Winning Celebrity Chef Johnny, a foodie’s foodie - obsessed and possessed by one guiding principle: if you don’t make it don’t serve it. Here is a brief list of homemade items we serve..all the products of Chef Johnny’s mad inventor mind:

I was in Cape Cod for a day visiting from LA. I actually never really heard of this small local joint until I did some foodie search via Yelp and found out Oprah listed their Chicken Pot Pie as one of her FAVORITE THINGS 2 years in a row. I figure if it’s good enough for Oprah, it’s good enough for me and so I took my mom to eat lunch here.

I went for lunch (the line at Di’nics was too long) so apparently I missed what this place is known for, breakfast.

In the movie “Silverado,” Kevin Kline spends a lot of his time looking for a real saloon. This is how I feel about Dressel’s. This is one of my go-to places when I’m out with friends or on a date. The Central West End is one of the best places in St. Louis for atmosphere, and people-watching. And Dressel’s is one of the best places in the CWE. It has a great decor, lots of space, and just feels very comfortable, especially in winter.

When you want to duck into a small and cozy neighborhood restaurant that is unfailingly consistent in quality and service, look no further than Edgewood Cafe. This is what they mean when they say “all the comforts of home” in a dining out experience.