I wouldn’t come here for a good slice of pizza. The Italian beefs are ok; lacks
flavor for my taste. Italian ice is good, they have a variety of flavors. OK
cheese fries. I have to say, there’s a black guy usually at the register and a
Hispanic guy that takes orders. Both need to work on their attitudes. One is
rude, the other a perv. Overall, it’s an ok place to pick up a quick bite. If
you don’t have a closer place to pick from.
It’s been a couple of years, so I was worried that nostalgia and high
expectations were going to lead to disappointment, but Domilise’s still makes
the best shrimp po’ boy in New Orleans. This makes it the best worldwide. If
you are keeping track, that puts it up with the best sandwiches in existence.
Located just two blocks down from Market Square in Portsmouth, New Hampshire,
Jay’s has become an overnight institution among locals who appreciate
exceptional seafood. The quality of fare is unsurpassed, with fish arriving
daily from local fisherman as well as some exotic catches from locations such
as New Zealand and Ecuador. Four to six varieties appear on the ever-changing
“Catch of the Day” menu, complimented by your choice of a gourmet sauce or
marinade. The standard menu…
I love a good bakery. The bigger the selection, the better. The only thing
that I want to be bigger than the selection is the line. Say what you want
about the wisdom of the crowd, but I’ve never been done wrong by a bakery with
a line out the door.
The storefront is very small & can get crowded during peak dinner hours, but
they do a pretty solid job of bringing everything out quickly and making sure
the restaurant was high turnover rate. I’m drawing a blank on how good the
service is which is, in my opinion, pretty much the highest compliment you can
give to an Asian restaurant.
