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My family has been going to Harvey’s Hot Dogs ever since I was a little kid. In fact, my mother and Harvey went to high school together, we’ve pretty much always known him. I know that he is leaving Harvey’s Hot Dogs soon and I am not sure if it is going to stay the same place but I’m going to put in my two cents anyway.

Old World charm finds a place in Historic Downtown Glendale

So let’s remember that the purpose of DDD is to find great “D”ives, and this is one! The main seating area is outside, the food is made in a food truck, the bar and restrooms are in a small building next to it all…it has all the makings of a dive.

This place is a hidden gem! I would have given this place 3 to 4 stars for the food, but the view cannot be beat, especially for lunch! Seating can be limited, but the indoor counter has an amazing view of the ocean that those seats are worth waiting for!

On our way from Florida to New England and found this place on Diners Driveins and Dives and so glad we didnt listen to some of these reviews on Yelp. Our breakfast was great the hash was awesome and our server was very attentive.

First and only time here this past November. Seating is nothing too fancy, really casual spot but really, most of Hawaii is like that–come in slippers shorts and a shirt wahhtevahs.

We took a little drive after seeing this on Diners, Drive-ins and Dives. There was a little bit of a wait, but the atmosphere of the diner is great in that it has that old, classic diner feel to it.

Tried the Scotch egg as per a locals recommendations. Think deep fried egg, rapped in meat served with mustard. Different and a good experience, but no thanks in the future.

Its a traditional breakfast eatery. Used to live in Bankers and these guys have always got the job done..They serve good breakfast, have friendly servers, and just remodeled the joint. Its pretty legit–great job on the makeover! Don’t be surprised if you hear someone say “we’ve been eating here since 1962 sunny”… No one said that to me, but I’m not giving up hope..

FREE Burger if you come in with your id on your birthday! Once went in with my mom on my birthday (Oct 28) and since hers was the day Oct 27, we both got free meals.

If you go on the weekends, you might experience up to an hour and a half wait. Hopefully it’s not in the rain… like mine was. There’s little shelter outside and no waiting room inside besides a small bench to the side.

The minute I walked in I knew I loved this place. Quirky eclectic folk art (if you know Lucky Platter in Evanston, imagine that with a Western theme), and a long vintage bar leading to a stage in the back of the room… a perfect place for sipping whiskey after a hard day of work.

Hopleaf is the best bar I’ve been to in Chicago, period. Let’s start with the beer. It’s a bar, after all. The beer selection is large and excellent: my wife loves Belgians and I’m a big fan of saisons and IPAs, so we can always find something new and fun to try.

This is for the Cheena Pump location, but I assume the ice cream and service are just as great at College Rd.

Hullabaloo’s surprise are its fries. They’re lightly breaded, crisped right, and there’s more than enough on your plate.

I live very close to the restaurant and have to say it took me an embarrassingly long time to finally visit this place…now I can’t stay out of this place.

For more than 35 years, Ingrid’s Kitchen has been one of Oklahoma City’s favorite choices for the finest in German food, as well as other European and American specialties. Authentic recipes, old-world charm, hospitality and value are the hallmarks that distinguish this one-of-a-kind combination restaurant, bakery, delicatessen and catering service.

Is it possible to get a legal patent on food? If so, Irazu Cafe could easily lock down and license it’s Oatmeal Shake recipe! It is like drinking heaven…with just a pinch of cinnamon on top. So, so good!

We searched this out because of DDD and it was quite a drive from our hotel so we had high hopes. My husband had the pork tenderloin and I had chicken. Both were good, as well as the cole slaw.

Eating east of the west coast can be a cooking-impaired foodie vegetarian’s worst nightmare, but hey, there are all-American places that provide. Jax Truckee Diner makes their own veggie patties! They also have a huge menu with pastas, customizable dishes, and brunch.