locations

We tried the Lavender and Salted Caramel flavors. Both selections were packed with flavor compared to any other ice cream I’ve tried.

I did not expect to find such a gem in an unassuming strip mall locale in South Jersey. When I lived down the road, this little pan Asian seafood restaurant was my favorite restaurant in South Jersey. Well, I guess it still is, though I don’t live there anymore. I have taken dates, friends, and family here, and have always had spectacular food, service, and overall experience.

This is one of my favorite restaurants. The food is so delicious and fresh and the atmosphere is cozy, intimate, and warm. I have never been disappointed with my meal or the service and I’ve been to Riva about 8 times now. The lobster ravioli as well as the chicken, broccoli, penne seem to be my go-to although my husband loved the scallop risotto and braised short ribs.

This place is about as off-the-beaten-track as they come. There used to be a small sign on Interstate 10. The address is Breaux Bridge but is actually several miles away in Henderson, Louisiana. It is right next to the Atchafalaya Swamp. Henderson is famous for two restaurants. Pat’s advertises more and has really good food. However, Robin’s food is sublime. Their crawfish bisque is food of the gods. This is a roux-based bisque not cream based. A full meal in and of itself. The…

Roc lunch is so-so. Had the salmon & shrimp, was a bit dry. Roc dinner is awesome! Love their salmon/spinach/potatoes. One star off for consistency - sometimes the salmon is overcooked, other times it’s undercooked…might just be my experience with seamless though.

Roman candy has been a fixture of New Orleans and a fond memory of many a local child. I grew up mostly getting this taffy-like Nola creation at Audubon Zoo where there is a stationary cart. Living out in Metairie I rarely saw the mobile cart on the street, pretty much only during Mardi Gras.

Visited Ronnie’s for the first time today on the recommendation of my barbecue connoisseur co-worker. As this was my first visit, I decided to get the sampler plate, which comes with two ribs, brisket, pulled pork, and two wings.

I’ve never been to the farm, I’m not even sure if you can go to it.. but anyway, their products are so good! Their chocolate milk is amazing, it’s like a milkshake except its just chocolate and milk. And around the holidays they have eggnog which is equally delicious.

Felt like venturing off this evening and going to this restaurant that we heard about that recently reopened by the original owner. The original name was La Viola. Now it is Roasario’s (named after the owner).

I always get the Carol C. special (1 Breast, 1 waffle). SO GOOD! I always make sure to get smothered potatoes and mac n cheese……omg their mac n cheese is hands down my favorite mac n cheese EVER. It’s so good that even people who don’t like mac n cheese try it and like it! Oh and of course, I can’t forget the sweet tea.

Quite a while ago I wrote a quite lengthy review of this restaurant and babbled on and on about all the reasons I love it so much. Well, it’s time to update my review and declare to the world that I’m still in love with this place!
I’ll try and keep this update much shorter than my previous one and if you’re bored and want to read for 5 minutes you can read my prior review, but this time I’ll try to keep it a more reasonable length.

I first heard about Russ & Daughters a few years back while watching a rerun of ‘No Reservations’. I absolutely love this type of (quality) cured Salmon and Gravlax, which doesn’t exist where I currently reside. On my last day of my Manhattan visit I had the choice of either going to the top of the ESB or to venture down to the Lower East Side for some smoked fish. Sorry Empire State Building, maybe next year.

The Vegas Strip is full of fine dining establishments and other good restaurants, but I have to say that Sage is probably the perfect place to start off the night with a little bit of class. While I’m pretty used to fine dining in NYC, upscale dining in Vegas really is a totally different animal. Everything is brighter, glitzier and more glamorous. And dare I say, more expensive?

Salty Tart exists so you can go get some of the best cupcakes baked into this world. You should be grateful. I know I am.

Easily one of my favorite spots on the UWS. This place is a combination of a high end italian deli and wine bar… I mean who doesn’t like wine and meats/cheese?

I had this place bookmarked for awhile after seeing it featured on Food Network (Best Thing I Ever Ate - samosas). My boyfriend and I finally came here the other night to pick up some Indian food for dinner.

Someone else described Sant Ambroeus as “casually elegant.” I would have to agree. It sits on a quaint street corner of the West Village…truthfully the stretch of W. 4th between W. 10th and Perry is one of my favorite areas of NYC.

Sarcone’s makes the rolls that set the hoagie standard in Philadelphia. So how could the sandwiches from their deli be anything less than five-star worthy?

This is a wonderful restaurant with an open layout separated by a floor to ceiling wine rack. The service is great and the manager is always happy to see me. I’ve had at least 6 meals here since moving to the beach and it continues to come up in conversations as one of the best, not only Italian, but dinning experiences on Miami Beach.

I seriously can’t come here more than once a year. Otherwise I would have gout for sure because almost every choice in every course is so delicious you have to try it.