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After much time on my bookmark list I finally got over to Kuba Kuba. Showed up on Saturday around 11:00 am - I really liked how their menu stays the same until dinner time!

Amazing dinner - probably the best of the 2012 - but what else would you expect from a restaurant of the chef of the century?!

Not the most attractive place but i guarantee its the most attractive piece of carrot cake.
I honestly haven’t tasted any better, and i ALWAYS eat carrot cake anywhere I go.

This wonderful little place warmed my cold Soviet heart. Yeah, there are tons of cookies, cakes, pastries, baked goods, everything by the pound.

Don’t listen to the haters! I am not sure where the negative reviews are coming from, when I went there with some coworkers it was absolutely, hands down, THE number one best food I have ever eaten! The experience was so fun and memorable I even took pictures and posted them on Facebook! I even took the time to upload them to photobucket right now JUST so you all may see the bliss which was La Casita!

Let me start off by saying that the food at La Goulue is definitely worthy of five stars. My husband and I enjoyed everything we had - tuna tartar and beet salad apps, chicken paillard and smoked duck breast entrees, and a few glasses of the house wine. So delicious and did not expect to be so happy after using a Travelzoo deal voucher!

The wait staff was nice and friendly and sat us right away at a table outside.
We noticed that dogs were eating next to their owners as well and a staff member informed us that the owner is very dog friendly and offers free range chicken for pups for just one cent!

I have been eating here since being in my mothers womb. This restaurant has sheer old school class. The place looks the same as it did on Little Santa Monica and Beverly. The food is top notch. The whole neighborhood comes here for the spaghetti and Leon’s chopped salad!!!!! I think if I had to classify one salad as my favorite, this would be the place.

I had the greentea mille crepe cake! I see why people rave about this one, since it’s very delicate and delicious! The greentea flavor definitely comes through with layers and layers of soft crepe.

I still haven’t exactly figured out how to review all the places I go to… but don’t eat what they’re “known for” because of my affair with veganism/vegetarianism. Oh well!

What can I say that hasn’t been said before? The food is simply, delicious. Every dish we had was perfectly portioned, prepared and flavored to create a unique, complex kaleidoscope of flavors I’ve never had before.

I literally dream of the dijon mustard served here. my husband and I stopped here for a leisurely lunch on a monday, and it did not disappoint.

We loved this small little pastry shop! We read the reviews, and heard from friends about the food network “Best Thing I ever Ate,” so we were game.

I’m addicted to The Sow’s Ear but we decided to try a new place. It was just ok. The atmosphere and service were just fine, not anything spectacular. I can’t remember much about the food, other than it was, again, just fine.

One of my favorite restaurants. I haven’t been here in a couple of years and have been meaning to come back. But I’m never in the area and the parking there is no bueno.

But hey, when millionaires are dropping into your shop and money is no object, I guess it makes good business sense to fleece them as much as possible. For the rest of us, it’s a sign that we’re shopping in Bizarro World.

The great thing about my beloved borough of Brooklyn is that there are some phenomenal neighborhood restaurants - particularly Italian ones – on the quaintest of street blocks. Noodle Pudding in Brooklyn Heights. Fragole in Carroll Gardens. And Locanda Vini e Olii, which admittedly, I had not heard of until recently.

Their breakfast is BY FAR THE BEST! And although it’s not very much Greek or Mediterranean, it’s still amazing regardless.

Lolita was one of the better restaurants that I’ve gone to in a while. This tiny place serves up some amazing eats with a menu courtesy of Cleveland’s own Iron Chef Michael Symon. The restaurant is real cozy, warm, and intimate. The decor worked rather well despite how weird it could look. The place isn’t very bright, but I love it for the dark and warm intimacy it exudes. Menu offered up some interesting and unique items that beg to be tried. Servers were wonderful but were so…

Definitely a must try if you are in the Fort Worth area! Try the kangaroo nachos and the rattlesnake off the starter menu. Or better yet, get a handful of the starters as a tasting. Ask the servers. They’ll be able to put together a nice spread for you.