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I would give Jack’s a 5 except I live in Detroit and Lafayette Coney Island is my benchmark for the best hot dog. Jack’s is really, really good. I had an Atomic Dog and fries.

Every single time I walk by this place, my taste buds and nostrils lure me in.
My eyes brighten like the fat kid from willy wonka with a reasonable amount of disposable income and a sweet tooth. To my disappointment, there are no oompa loompas and there is usually quite the line. Regardless, I take out my smartphone and type away for a check-in as I wait patiently to order.

Came here for a romantic evening with my partner. We had a lovely time and spent about 150 dollars on food. The moral of the story is it is expensive and tapas style - which always equates to a hefty bill.

I stumbled upon this place after seeing its incredible reviews. Walking into the restaurant for brunch on a weekday, I was impressed by the location: very nice and modern in good taste, but nothing spectacular.

I know this place is famous for the azuki cream, but I’ve been coming here for the last 10 years for only two things: the curry buns (slightly oily on the outside, but oh that great filling!) and the ume handrolls.

An intimate restaurant. Came here a year ago for Dine LA. The restaurant’s signature pot roast was mind-blowing delicious.

I had the five-course tasting menu. The most impressive dish was the dessert, a pear in particular, surprisingly.

There “standard” flavors are anything but. Pistachio honey. Hand roasted marshmallows and caramel. Riesling and poached pear. Salty caramel. The list goes on and on and on.

In 1926, Fred Angell, a respected butcher in Muscatine, Iowa, combined a special blend and grind of the finest Midwestern ground beef with a selected recipe of secret spices and created the one and only Maid-Rite sandwich.

When I finally got to the counter, it was a task in figuring out what to eat, because the menu is set up with a unique selection of burgers, sandwiches, and hot dogs. I didn’t know what to choose between a Pastrami burger or that monster cheeseburger.

It’s all about those tri-tip sandwiches, especially when you add their barbecue and horseradish with whole grain mustard sauces.

Been here twice. Love this beautiful and quaint bakery pit stop between Dallas and Houston. Service is friendly and helpful and their baked goods are tasty (though sometimes too sweet for my taste).

You’re looking up this review on Yelp, so there is a better-than-even chance that you are interested in adventurous foodie-food, and/or cocktails made by bartenders wearing vests who may-or-may-not have fancy mustaches. And you probably would be downright amused by a cocktail menu full of Princess Bride jokes. If things are sounding good so far, read on.

The food was outstanding. (The souffle dessert, memorably outstanding, even.)
The service was as good as you’re going to get anywhere. The atmosphere was fine.

I have to give this place 5 stars for their service! 4 stars for the food, but the service was definitely on point.

The most pleasurable solo dining experience I have enjoyed in recent memory. I lucked into a seat at the bar on a busy Friday night, and decided to enjoy some dinner. Of course the food was fantastic, but what bears mention is the extremely high service standards upheld by the bar staff.

This is my go to place for when I am craving some crepes, which admittedly is not that often. But man, oh man, do they do it right.

I have been coming here for years and years. It has the best prime rib I’ve had, period. You can go to places in San Francisco or other big cities and get a better experience, but when the meat hits the teeth, nothing beats Cricklewood.

Extremely pleasing to the sense of taste, that’s Cristina’s. We spend several weeks a year in SV and once we discovered Cristina’s it was like we had found a gold mine. The food is absolutely incredible.

The fanciest Vietnamese restaurant around with prices to go with it. There are 2 and only 2 things you need or rather MUST to order here.