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The broiled red snapper was fantastic! Succulent. Don’t think it’s healthy though, because it had to be broiled with tons of butter. But that made it all the more delicious.

I’m a fan of the poppy twist and the build-your-own omelette. Breakfast is the only meal I’ve eaten here, but I also stop in for bread every so often.

Holy smokes! Literally! I would give 4.5 stars if that was an option, but since its not, I rounded up because it is so good. Got the Sampler plate. At the 15.99 price tag, i initially thought it was a little steep but found out was a great value for how much food came. Those plates can really feed 2.

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Very comfortable chairs!!! The brunch was just spectacular! Seasonal, delicious food. I have tried a bacon, cabbage and squash dish with perfectly poached eggs. Unusual flavor combination for brunch, great , interesting combination, super fresh ingredients.

This BBQ joint is on the far west side but it’s worth the long walk over. I’ve tried both the storefront and the mobile cart. The chilli is great. Right amount of burnt ends, meaty brisket, and all the fixins with sour cream, cheese, and onions.

Daniel’s in New York, with 660 reviews there’s not much I’m going to be able to tell you that you haven’t seen before. We had the 8 course tasting menu and it was an experience.

Lunch at David Burke Townhouse was the best meal of my recent New York vacation. It was a rather dull vacation, gastronomically speaking, but I think this place would have been a highlight even with fiercer competition. Even better, my meal was paid for by my publisher (#sneakbrag), which made me feel pampered and appreciated.

If I lived in New Orleans, I would be end up eating at Deanie’s almost every single day, ballooning to 300 pounds, and never having a date on Friday night.

When I begin to tell you that I wish I could have eaten more but the limitations of my stomach prevented me from inhaling more food, that’s how good it was.

I’ve always wanted to try Di Fara but never did because of the long lines. I finally got to try it & I have to say- it exceeded my expectations. I came on a rainy/snowy day so luckily there was no line to wait on. Upon entering, you will see Domenico and another staff member whom you place your order with.

Dino’s gets 5 stars for everything.. Service, decor, eye candy, and especially the food!

My husband and I went here for dinner last night and I have nothing but WONDERFUL things to say about Dobson’s. We walked in and were greeted by the host. We decided to have a drink at the bar before going to our table.

Hands down my favorite Italian restaurant. This is a Hidden treasure way out near JFK. Don Peppe is a family Style italian restaurant with no menus and is cash only. I always feel like I’m stepping into a scene from the sopranos.

Before I got here, I was fairly certain that I would be kicking myself for spending so much on an average dinner, but I was actually impressed with what they conjured up at Donovan’s.

Dorothy’s makes one of the best breakfast burritos I’ve ever had. They include homemade chili and tater tots, and they are just absolutely addicting. Of course, the tamales are also amazing. They’ve been featured on “The Best Thing I Ever Ate” on the Food Network, so I guess that counts for something too. The only place to eat in Hartsel, and one of the only places to stop for a while, so its really a great stop and you will not be disappointed with the food.

Just go. The doughnuts are so good, they make up for the pretentiousness of the flavors. And the execution of the less normal flavors allows them to get away with the froufrou-iness of it all.

Dovetail is the most underappreciated restaurant in New York. Period. Among foodies, the restaurant rarely gets mentioned. Maybe because of its location or the lack of a well known television personality, the restaurant simply hasn’t entered the ever popular debate on the great restaurants in New York.
But Dovetail belongs prominently in that conversation in the humble opinion of this reviewer.

Great spot on the main square in Healdsburg. The sticky buns are their bread and butter, and for good reason. Rumor has it that Julia Child used to come by and buy them in the hundreds.

I’ve been going to Drago’s since I was a kid because their charbroiled oysters are one of my favorite dishes in town. They’re still one of the best dishes in town! Get a platter (or two) and dip your bread in the yummy buttery sauce.