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We were coming back from Hilton Head and wanted to find a mom and pop type place for some good ole BBQ….THIS PLACE WAS IT. As soon as we walked in with cafeteria type sitting we knew we hit the jackpot.

These doughnuts are delectable!!! I thoroughly enjoyed sampling the: chocolate rose geranium hazelnut, bacon maple apple and molasses Guinness pear doughnuts.

Uber overdue review. Located in the heart of downtown San Francisco, E&O Trading still stays hidden amount all the loud markets surrounding the area. The location here is surprisingly very large. It is made to be With two floors, foodspotting had RSVPed for a meetup. It’s an awesome event that I’m able to meetup with the Foodspotting team.

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If you have not eaten here, you’re missing out. The potato knish is the best thing here. Go get one, have them heat it, and put brown mustard on it. Ed Mart is a small deli, but the food is fresh, good, and always delivers a delicious punch.

Never having been to El Chorro before I was excited when my work announced that we would be having our holiday party there this year. It turned out to be a great choice.

The only reason I go there, every single week, is to eat a Boston Creme. Oh. My. God.
I love cupcakes, but there are so many lame cupcake places in NYC it’s dismal.
This cupcake is literally one of the best I have ever had: moist, flavorful, not too sugary, exactly right amount of ganache atop.

We stopped in for the prix fixe lunch, $20.00 included an appetizer, a main, and a dessert, we kind of expected to be treated like cheapskates (we were only spending $20.00 each lol) but we were treated like royalty, and the food was fantastic.

So having drunk here a few times and loved it I thought I would try the food.
Food is 4 stars and drinks are 5 stars so rounded up.

If you truly want to feel like you have been transported to a European cafe, this is the place. Be mindful not to come her while on a diet though since the sweet little treats they offer are hard to pass up.

What more can a hungry lady say about their amazing & perfect egg salad sandwich. Hands down filling, consistent and just the best ever.

Everest, one of the country’s premier restaurants, is located on the 40th floor of the Chicago Stock Exchange building.

This restaurant absolutely lived up to the hype of the 4.5 star average reviews. I took my girlfriend here for our anniversary and I didn’t have a single complaint about anything.

I LOVE Extra Virgin. The first time I went was with my coworker and friends over the summer. We sat outside- it was a gorgeous evening- and enjoyed amazing drinks from the bar and absolutely wonderful food. There are so many things on the menu that you would probably never think to try that are just out of this world. Of course some are going to be more of a success than others, but that’s the fun of trying new things.

The name seriously says it all. Our friend brought a white chocolate birthday cake from the Union Street place. Beautifully decorated with fresh flowers- tulip, mum and rose- gorgeous ribbon around cake.

Came in for the first time this week and loved it.Absolutely worthy of a Beard award. My recommendation is to post up at the bar for dinner. The Gnocchi & Lamb Bolognese was ridiculously good. The Short Ribs were ok, but that’s more because I realized I’m not a Short Ribs guy. Biggest regret was not ordering the Jumbo Flounder Tartare - a couple of people of it next us ordered it and loved it.

This place is so good. And the 3 other people with me agree. I had the goat cheese ravioli and I have to say it was the best fresh ravioli I have had at a restaurant. The sauce was so tasty and was a hint spicy as well.

They bang a drum, and sound a siren and yell and hollar and sing you happy birthday. Its pretty consistent as well, at least the night we were there was.

By far, my worst dining experience in the LA area. The bar tender, Ted, had an attitude from the moment we sat down and my friend and I just looked at each other like, “What’s up with this guy?”

I’ve been here a few times and have enjoyed my meal every time. The atmosphere is really chill and I’ve have always stopped by without reservations. I’ve had the Nasi Lemak, the Short Rib Rendang, and the Pork Belly with Watermelon as well as the tea sandwiches and a few other starters. The food gets ordered all at once and as a dish gets cooked it comes out, so appetizers may not come out before your entrees.