locations

Chicos has been a El Paso favorite for over 50 years. This is a very unique way of making rolled tacos the sauce is one of a kind and the green chile is the bomb. So if you happen to be in El Paso this is a must go to.

This is a great East Village spot for those with a sweet tooth. They do 3-course dessert prix fixe with wine paring that’s worth every penny. The place is a tad small. If you go during prime dessert time (after prime dinner time, obviously), there might be a chance you’d have to wait for seating.

Minus major points for their take-out service: I have NO IDEA why they restrict the takeout menu, and why they were out of so many things. Unacceptable, especially for dinner. And the menu restriction is a total cop-out.

A great bar here and the dim sum were great. We did a sort of groupon for a group of ten and the service was still great. I plan to use this as a goto place when in the neighborhood with a group.

This place was pretty amazing. We went with a large group so I tried a lot of items on the menu. The decor is casual and inviting but the prices are not. A definite place to try but daddy better bring his Costanza wallet and drop big boy money.

Came here for a early dinner (around 5:45pm?) the Wednesday before Thanksgiving and was seated immediately.

Great burgers, nice vibe, and awesome selection of morning pastries. Come early - they’re gone quickly!

This place is alright. Being Korean = growing up on Korean bbq.Of course, LA’s Koreatown is THE best place in SoCal to get good quality bbq.

Burgundy Snails in Garlic Butter sauce covered with puff pastry was delish! The escargot was almost meaty, and the puff pastry covering it was buttery and flaky. It did leave me wanting a little more…not always a bad thing though.

A few people commented on the questionable neighborhood, which I sort of disregarded living in a sketchy area of Fall River as I do, they weren’t kidding though. In fact we parked by the rear entrance but a questionable group of guys helped us realize that maybe walking around the block to use the front entrance was a better option.

I came here for the TJ Martell Honors Gala, so this might be a bit of a skewed review since the menu was already fixed.

We had probably one of the best dinners ever at Citronelle last night. We’ve been fortunate enough to have had several wonderful dining experiences with tasting menus, and Citronelle’s was by far the best.

Taking advantage of the last “nice” weekend of the year, we chose to take a trip up to Philly to see the sights again and, since it was cool out, to deviate from the usual Philly routine (historical sites, Chinatown, historical sites), to eat at City Tavern.

If I ever used the word “swanky” to describe a place (and I don’t), it would be for Clover Club. You can say I usually am what they call a “Manhattan snob” - I rarely venture out to Brooklyn.

I have avoided going here due to the rumors I’ve heard about a jacket being required. Although I own many suits and sport coats, I don’t like to put one on just to go to dinner. Walking home last night, I decided to ride the elevator up to the top floor of the Captain Cook to investigate.

They turn out their signature drink, the BBC, like water for a reason! The bloody Mary’s are pretty damn good too!

This place has nice drinks and decent food and many folks from the area seem to frequent it.

Amazing locaiton and great outdoor seating. Perfectly situated on a corner, overlooking a gorgeous harbor, right in the heart of the Portland harbor area.

Downtown Anchorage’s 4th Avenue houses most, if not all, of these locally-owned carts, and that is where TNL went to discover the best reindeer dog in town.

Foreign Cinema… where to start? The magic of film? Delightful food, expertly served? Yes, actuially both of these. Mix in the elements of a really nice conversation and the thrill of exploring a new place in an exciting city, and my first impression here was quite a memorable event.