Ever since we saw Rapscallions on Man Vs. Food we’ve been wanting to give them a try. After quite a bit of driving we finally got our chance. I’m glad to say it was worth the wait!

I came here for the wings - and they delivered. We tried the diablo, voodoo, confessor, and desperado wings. They were all good except the voodoo - which are supposedly a garlic chili flavor but taste more like wings with marinara sauce on them. Not good.

Was only able to grab a seat at the bar with my wife as dinner time here on a Saturday without a reso is over an hour. Well, we would have normally waited, but had a show at the Apollo which limited our time.

I always seem to want ribs at closing time? maybe everybody should stay open later? I called and ordered Beef Ribs with 5 minutes to spare, I got there five minutes after closing, I could not believe how many ribs I got!!

A lot of mixed reviews here had me concerned walking in. The place need cleaning up.. a hodgepodge of weird furniture it just doesn’t seem like a restaurant or a bar. The servers had stuff left all over the place. Seemed like the manager/owner had his friends and family there or something along those lines.

I love Sadie’s! They have HUGE portions of some of Albuquerque’s best New Mexican food. I think that Sadie’s chips and salsa are the best I’ve ever had. They’re so addicting!!

This place is always busy so definitely make a reservation. The food is consistently good. The place is always packed and for good reason. I have never heard of a person that has had a bad meal here. Chilean Sea Bass and Lobster Ravioli to incredible antipasto.

There are also a lot of things to like about the place, though. The ricotta blueberry pancakes are delicious and huge. The bacon is perfectly cooked. The omlettes are amazing. The service, while sometimes slow, is friendly. The owner is always there, friendly and chatting up his customers. The price is fair. The potatoes, while not hashbrowns, are still tasty.

I couldn’t stop smiling when I got my plate of Al Sharpton. The chicken was extra crispy on the outside but very juicy and tender on the inside. The waffle was thick & fluffy, just the way I like it. The cornbread was to die for, I asked for seconds. I just couldn’t stop smiling. I just couldn’t.

We were walking sightseeing and came upon this establishment so we decided to try it out. The food turned out to be pretty good. We will return again when we’re back in Savannah.

Most importantly though….. they have the best King Cakes in town. When Carnival starts I buy and deliver King Cakes to my best clients and Ann’s is much better at King Cakes than that “other bakery” in the neighborhood. Wonderful fillings and they even look great. On Mardi Gras we still have one brought in from S. Louisiana, but Ann’s is as good as it gets locally!

A friend of mine who is a local picked this place as our fancy dinner night out with the wives. What a wonderful pick it was!

It’s been years since we lived in Milwaukee, but I assume Benji’s is still the best Jewish deli (is there any other kind?) in the city. But, this is more about corned beef in the Midwest than just particular to Benji’s.

OK. first thing! you think is just bbq but when you see the menu WOW they have mexican food and not just any mexican food i mean i am mexican n im tired of just tacos,burritos, etc the comun thing ugh! NO this guys know whats up they have pollo en mole, chiles rellenos, COCHINITA PIBIL!!!, enchiladas suizas gosh i just got hungry to think about them! LOL but of course they still have the bbq ribs so dont think is no more bbq anymore they just were smart n made a fusion.

I went to Bill’s today to celebrate after a morning of cleaning out the garden. A hearty hamburger seemed to be the way to go. I ordered a Big Red with cheese and bacon. Outstanding. It’s always great to sit in a small, family-run joint and watch my food being prepared. Saturday is a slow business day, but the staff are experts.

Bob & Timmy’s was pleasantly surprising. We had the GQ famed Spinach and Mushroom pizza. The crust was perfectly grilled and chewy, the spinach was fresh and there was SO MUCH feta! Paired with a Peroni beer, I was as happy as a pig in sh*t!

Huge selection of burgers. Everyone at our table got something different and were all pleased with what they got.

Recent poor service. I’m pretty easy going. They did not want to be at work. The place had out of season decor. I felt robbed after eating there. mIght want to try it since they probably won’t be in business long.

We love Cincinnati Chili and Skyline has always been the top of the list…until now.

What Campi’s lacks in charm, well, it lacks in charm. Virtually unchanged since the 70’s, they have made a business out of supplying Rochesterians with Bomber steak sandwiches and Mama burgers. Not to be out done by the plate houses, they also make a “Sloppy Plate” that stands up tot he best of them.