Spent a lot of time at the bar. definitely head to the bar side opposed to the dining room side.

This Dallas staple for some reason didn’t appeal to me when I visited it for the first time a few years ago, maybe because Germany was still too fresh in my mind, but I definitely was wrong.

Santa Barbara is stuffed with French restaurants but it’s great to finally find one that isn’t pretentious or overpriced! I came here with a friend a few weeks ago and have already been back twice! The food is delicious, the atmosphere is cozy and the neat little nicknacks like rolling pins, copper pots and cook books create a fun vibe. And most notably the prices cannot be beaten!

You walk out and wait in line at this cash-only establishment and it feels like you are in some 1950s movie or Happy Days. The neon wraps the building, and not much has changed about this place since it was built.

This place is great! I used to eat here from time to time when I lived in the area, and it is still one of my favorite spots on the south side.

I love their patio! The drinks are amazing! My personal favorite is the Jalepeno margarita. The only one in the area that I know of and taste like no other. Occassionally i have come in with my fiance and the manager introduces us to his new drink concoctions. I enjoy coming here bc of the casual atmosphere. Also, all the bartender are friendly and make strong drinks.

What a gem of a place in St. Paul. After working across the street for 5 years and visiting numerous times, I finally take time to write kind words for this place. I will be sad now that I will be far away and will visit much less frequently.

Modern may be one of New Haven’s best kept secrets due to Wooster Street, but it seems like the cat has been let out of the bag! The wait to get in is starting to catch up (if not longer) than Pepe’s… At least you don’t have to wait outside here!

Not a bad bar/pub. I was dragged out by a friend who used to live here and she said this was the happening pace… First night we get there, they had a Bikini contest… Then good music and more drinking afterwards… It was nice to people watch :-)

Nick Tahou’s is a Rochester institution. When I think of Rochester, certain things come to mind including the Genesee, snow, Wegman’s, and Kodak. Garbage Plates also top my list of associative words with Rochester and have become so ubiquitous in the Rochester region that everybody and their mother tries to emulate the Garbage Plate. Non-locals may scoff at the idea of calling a plate of food a “Garbage Plate” but let it be know that it is not in the least bit garbage.

Real crab stuffed in big shrimps, 4 pieces over garlic mashed potatoes and drenched in a garlicky butter sauce. Drooling just thinking about it. Comes with a vegetable medley on the side which is flavorful also.

Great service. Great food. What more can you ask? I ordered the shrimp platter… I forgot the name of the dish because I ate the entire plate so fast! Delish!

Pancake Pantry has a great traditional breakfast that’s pretty hard to beat for the area, just standard, well prepared diner food and pancakes that are some of the best I’ve ever had. For diner coffee its actually pretty good, if only because its brewed relatively strong. The service is typically great, and it’s a great place to take a baby or kids.

Yes. It’s a good thing that the west side is a bit of a walk from the east side. I get some exercise in and get to eat my dessert in between. Banana cream tart is great. I’m also a huge fan of anything fruit, and they have a large selection. Unlimited refills on coffee is great. I came when I first visited PVD and had a chance to chat with the staff about living in Providence, etc. They were all super friendly and welcoming. Great place.

We walked over for take out after a movie. While waiting in the bar, I had the goat cheese salad. I have been trying to find a goat cheese salad that lives up to my expectations. Patrizio meets my requirements! The goat cheese was so strong, it had fresh herbs mixed in and was perfectly fried.

The first time I came here, it was on a spontaneous trip in May with my older younger brother (W), his two kids, me with the crew. My brother found a coupon for a buggy ride that was with this restaurant. I’ve never been to Amish country and it was on my bucket list.

For Omaha, this place is the definative deep dish pizza…but probably for anywhere else where deep dish is the norm it may not be. So we will take this from an Omaha point of view. Its good pizza, filling, pizza…hence the name.
Not really the origin of the name, I know, but if they will add some girth to you.

Wow. This place was awesome. The pizzas are cooked in a wood fired brick oven. Once put in the oven they are done in 90 seconds. The pizzas are a great size. One person can finish a pizza and not leave feeling stuffed.

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I’m surprised by the less than enthusiastic reviews on here. I had been wanting to check this place out for quite some time (since the MVF St. Paul episode), and did not let the negative reviews detract me.