When I lived in Atlanta, I worked at a well-known restaurant named Bacchanalia. One night after work, Chef Cliff took a few of us out to his friend's restaurant, Yakitori Denchan.
We descended into this subterrain restaurant and there, behind the counter cooking skewers and cracking jokes, was this white guy with a Japanese headband.
Before we knew it beer and sake were flowing and out came these little grilled tasty treats of various parts of chicken, skewered and dipped in an incredible sauce. Needless to say, I was hooked!
I would go back as often as I could until, sadly, Dennis sold his shop - it would be years before I ate yakitori again.
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