We had the Truffle Oil pizza, and it's just as good as the first time with lots of cheesy goodness topped by a still generous dousing of good quality truffle oil, having lots of that distinctive flavor.
The crust was nice and thin and perfectly blistered on the bottom (love the crunchy bits where it has charred... yum!). The house salad was huge, huge, huge, really, a salad for two with great field greens and a light vinaigrette. We couldn't really even finish it.
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