We had the Truffle Oil pizza, and it’s just as good as the first time with lots of cheesy goodness topped by a still generous dousing of good quality truffle oil, having lots of that distinctive flavor.
The crust was nice and thin and perfectly blistered on the bottom (love the
crunchy bits where it has charred… yum!). The house salad was huge, huge,
huge, really, a salad for two with great field greens and a light vinaigrette.
We couldn’t really even finish it.
-address: 4741 Southeast Hawthorne Boulevard, Portland, OR 97215, USA
-email address firstname.lastname@example.org
-phone number (503) 233-1286 phone number for Apizza Scholls”)
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title: Sated City: Three of Portland’s best pizzerias
description: These days, folks in the Sated City have some solid pizza selections. Join us as we get up-close with some of Portland’s pizza perfectionists. Read more abou…
title: Apizza Scholls - Best Pizza in Portland
description: Chef Jason Hill of http://www.CookingSessions.com shares his Apizza Scholls review in this episode of “Chef Tips.” Apizza Scholls is considered the best pizz…
title: Anthony Bourdain: No Reservations - The Pacific NorthWest
description: The opening to the episode of Anthony Bourdain: No Reservations where he visits The Pacific Northwest. Also included is a segment where he sits down with som…
title: Apizza Scholls-Portland, OR
title: Tony Bourdain at Apizza Scholls for No Reservations
description: Tony Bourdain saying something only slightly intelligible about Bobby Flay during the PNW shoot of No Reservations. Supply your own caption. Something unplea…