Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Chef Homaro Cantu’s moto, a Michelin-starred restaurant and world-renowned leader in the post modern gastronomy movement. Equal parts chef and inventor, Cantu challenges and transcends limiting culinary conventions with Chef de Cuisine and moto partner, Chef Richard Farina. Guests who join us for an evening in our dining room can expect the unexpected. We hope to offer you an interactive, futuristic and overall exploratory dining experience. Simply put, moto is fine dining at its most adventuresome.
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