Located in the heart of Wine Country, on the corner of Healdsburg’s historic downtown square, Bear Republic Brewing Company offers award-winning food and world class, handcrafted ales. Established in 1995 by third and fourth generation Sonoma County residents, the Norgrove family invites you to come and discover their diverse menu, family friendly atmosphere and more than 14 freshly brewed beers on tap.

Ever since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It’s our pasttime, our passion, our life. Since the beginning, we have always wanted to bring original beer, great food and local music to the Rehoboth Beach area.

Located on historic Main Avenue in Durango, ColoradoDurango Diner logo, The Durango Diner has endured as one of the town’s few landmark eateries. “The Diner” is well known for their nostalgic no-frills meals, local buzz, and the Green Chili and Southwest Salsa sold through-out the country.

Way back in the 1937, the world was a much different place. Franklin Delano Roosevelt was being sworn in for his second term, Mickey Mouse wasn’t quite ready to celebrate his 10th birthday, and the United States was still struggling through the Great Depression. Here in Ocean City, MD, things were quite different as well. The town population had not quite reached 1000, there was no bridge over the Chesapeake Bay to give tourists from Baltimore and Washington DC easy access, and the inlet…

Somewhere out in Colorado, in the year nineteen hundred and ninety-five, two guys named Dave and Bill learned that while they loved gulping down good beer, they weren’t yet old enough to buy it. They figured an answer to their quandary would appear if they drank enough and listened to enough thinking music, also known as Ska. On the second Skaturday of Skatember it hit them. If they brewed their own beer they’d have all the beer they could ever want. And while they were at it, why not brew the…

The Tedeschi family has been in the Napa Valley for several generations. Eugene Tedeschi planted the first grapes on their Calistoga property in the 1960s. Today, Emil Tedeschi produces hand-crafted wines in the tradition of his family’s winemaking heritage.

Artisanal Foods provides the world’s best ingredients to restaurant chefs, self-described home gourmets and even newbie foodies who are dedicated to executing their culinary craft with only the finest tools and goods.

Since 1999, Chief O’Neill’s has had the privilege of serving Chicagoland as well as many people from around the world. A Pub, Restaurant and Banquet facility with a majestic garden area and private rooms for you to choose from when hosting your next event.

Fullsteam is a Durham, North Carolina production brewery and tavern inspired by the food and farm traditions of the South. Our mission: to pioneer the art of Distinctly Southern Beer. We brew traditional and experimental beers with a Southern sensibility, often incorporating local farmed goods, heirloom grains, and seasonal botanicals to guide our beer and our quest.

Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago’s first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by…

Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Chef Homaro Cantu’s moto, a Michelin-starred restaurant and world-renowned leader in the post modern gastronomy movement. Equal parts chef and inventor, Cantu challenges and transcends limiting culinary conventions with Chef de Cuisine and moto partner, Chef Richard Farina. Guests who join us for an evening in our dining room can expect the unexpected. We hope to offer you an interactive, futuristic and…

I first came here for a bacon/beer tasting. Since then I am hooked. The tasting was interesting, and they told you what parts of the pig was each cut, and why they paired the beer with the bacon. I highly recommend the beer battered bacon strips. It is one of my favorite things ever. This place is also known for the bacon bomb challenge(5lbs of delicious meat wrapped in bacon in 45 minutes), and I am currently training to tackle that beast. You can also just order it and split it with friends.

Revolution Brewing is Chicago’s new hometown craft brewery. Our brewpub in Logan Square is a bustling, neighborhood institution where friends and families meet to enjoy the freshest beer in town. Opening our brewery has been a labor of love. We think you can see that in everything we do ranging from the details of our carved fists holding up our mahogany bar to the pungent hop aroma of our Anti-Hero IPA to our creative dishes like our bacon-fat popcorn.

Justin and Katie Meddis were trying to plan how they could have their careers, see each other and help make a difference. Justin is a chef and butcher, and Katie a pastry chef. They decided to combine forces and open a meat & sweet shop. Thus, the concept of Rose’s was born.

Scratch makes real, honest, hand-crafted food. We support and nurture relationships with local farmers and producers and are proud to be a part of Durham, North Carolina’s growing, vibrant food community.

Tenaya Creek Brewery originally opened as Tenaya Creek Restaurant & Brewery in November of 1999. Our food menu was fine dining with a great wine list and, of course, the freshly brewed craft beer.

THE PARLOUR is downtown Durham’s handmade ice cream shop. Vanessa and Yoni Mazuz (a.k.a Mrs. and Mr. Parlour) started out in 2011, making ice cream at The Cookery, and serving it in Durham and the Triangle from a converted school bus. The next year, we ran a Kickstarter campaign to raise money for our own kitchen, and in April of 2013 we opened our permanent location downtown. Now we employ two ice cream makers and a crew of scoopers.