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This place is my jam!! Every time they come to South Bay Din Din a Go Go, I go (get it?) because their burgers are that good.

Since moving to New York I have been on a quest to find the best pizza. I have only been to a few places thus far but I can not imagine anything being better than Grimaldi’s. Last Saturday while waiting in line for 45 minutes to get into the restaurant I kept my expectations low because of the bad food experiences I have had as of late.

A double with mustard, little peppers and onions, potatoes, and salt and ketchup on top. This beast of a meal is so tasty. Another legendary place that has customers keep coming back for more.

I’ll admit I’m used to staying in motels with a 6 or an 8 in their name, so I don’t know how much sway my review will hold.

John’s of Bleecker Street was founded in 1929 by John Sasso, and the restaurant is still in its original location. We serve coal-fired, brick oven pizza, cooked in 850-degree ovens, and made to order. Among the oldest pizzerias in the city, John’s captures the spirit of the New York pie with thin crust, fresh toppings, and fast service.

First up, was Jumbo Slice. As advertised, the pizza is pretty big. $6 for a slice seemed kind of steep … we all know what the basic ingredients are in a slice of pepperoni pizza and simply enhancing the size a bit doesn’t exponentially skyrocket the price.

Last time I ate at Libbys was 1978 as an insurance agent still sucking on the sales managers teet. Remeber ordering a small draft beer for a quarter to go with the chili dog all the way. Remember the dog being ok, but not great. I now go to the Hot Grill in clifton all the time.

Really wish this place lived up to my husband’s wet dreams of recollections of gluttonous lunch hours, be it summertime on the lake or during a blistering Chicago winter.

I’ve held out on writing a review for this place because really, I think everything that’s been said about Parkway has been said.. They’ve been on TV, they are consistently on the top of the lists for best po boys in the city and Obama has been there. After having eaten here over the years, I’ll go ahead and add my two cents.

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I started going to Skyway about 15 years ago. I love the sweet butter that they use on the buns so much that I order my burger plain so that nothing takes away from that great taste. I have tried Swensons and have not been nearly as impressed. When we were in Wisconsin a few years ago, I was so excited to try butter burgers thinking they would be a better version of Skyway. I was so disappointed, they were good, but not Skyway good. It’s on that bun!

I was a Swensons curb boy in the summer of 1953 before I went away to college.
As I went up to a car window to take an order, I looked in and in the center seat was the most beautiful girl I had ever seen. I knew the girl sitting to her right, so I passed her a note asking her name. I was given her name and phone number, so I called her and made a date. We dated all summer long before I left for the University of Oklahoma in late August. We saw each other many times over the next 4 years, but…

One of the best places to watch football and eat Po Boys in New Orleans. BIG place with great views of the TVs.

The true old Italian Gravy House. I’m not the True Old Italian as I had to embarass myself by admitting to someone that I did not know that Gravy was sauce. Ouch! I went down a few points on that one.

The same goes for Belgrade Gardens, another Barberton Chicken staple. This town is the “Fried Chicken Capital of the World”! And only two people have ever written reviews for White House?

Woodman’s is famous for inventing the fried clams. They’ve also received numerous accolades for being a top fish restaurant in New England. This of course brings people out in droves, so expect lines and a wait for you food.

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Bobwhite Counter is a small restaurant with big aspirations.

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The Bagel Store provides the very best in old fashioned hand rolled bagels along with great customer service for a combination the just can’t be beat.