Founded in 1956, Parkesdale Farm Market is the largest family-operated
Strawberry & Citrus Market in Florida. Our strawberry farm harvests more than
3 million pounds of strawberries every year! Thousands of people visit our
local Market each year for the sole purpose of tasting our world-famous
strawberry shortcake. We’d like to invite you to experience our sweet and
succulent strawberries in a tropical garden surrounded by lush flowers and
foliage. You’ll also enjoy the best home grown…
Excellent, thoughtful, extra special food from start to finish. Complex,
original and beautifully executed. The crab bisque with dungeoness crab cake
and vanilla oil? MY GOD. At one point in the meal, I actually just started
giggling. It was so good, I literally started giggling like a school girl.
Sol Food Restaurant, Puerto Rican Cuisine, Restaurant and Delivery in San
Rafael.
Some Of the Best Steaks I’ve had, Ever !! and I love to eat Cows ! Eating Cows
is a daily routine for me ! although the whole Switch thing can get a bit
annoying if your there for quite a while, Which we were.
Like a majority of other people said: strawberry donuts!!! It’s such a shame
that tonight I came when the strawberries were not in season… but when I did
have them, they were the most delicious things EVER! As far as donuts go, I
think the strawberry donuts are one of the best donuts I’ve had. Super fresh,
tangy, sweet, soft… mm. Wish they were in season all year long. Peach one is
okay, I prefer strawberries.
First, I love the W Hotels. I’ve stayed at several and was crazy impressed with
the Montreal location. It’s epic, go for New Years if you can. Sadly, the DC
location leaves a lot to be desired and is an unfortunate reminder that the
further South we travel, the less sophistication. Maybe I’m just being super
snobby but the middle America weirdo-big-tabacco vibe at the DC location bummed
me out.
We went here for my father’s birthday after I have heard about it from a
friend. I had no idea what we were getting ourselves into. We started out with
the grilled bread with prosciutto and mozzarella (WOW), we shared a spinach
salad (WOW), and we each got an entree to share. I had the butternut squash
pasta (amazing), my mom got the trout special (sauces were out of this world)
and my father got the roasted chicken with malt-o-meal (to die for). These
dishes were seriously something…
This is such a great place to watch a Tar Heel game, especially during
tournament time with TV’s all over the place. I especially like the giant TV
on the center wall surround by four others, which are pretty good sized too!!
Honestly since the no-smoking law passed this place has really improved
tremendously where as I wasn’t so hot about itbefore, but now I really, really
like it
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Best dinner i’ve had in over a year. The plate of pork was simply amazing. The
pork belly was so carmelized and crisp that it stuck to the molars like candy.
The loin was equally impressive. My wife got the rock cod and the smokiness
with the veggies was unreal. Also the scotch egg… delicious and amazing
appetizer.
Yankee Lobster Let Yankee Lobster Fish Market deliver the “Taste of New
England” anywhere in the continental United States.
I had been wanting to try this place for the LONGEST time, but something always
prevented me to do so. However, recently, I was finally able to try the
Roadhouse, and I was satisfied! :) Came here with a group of colleagues during
a Monday lunch, and it was pretty busy. I like how the restaurant is set up,
with the open kitchen, and the rustic walls and the little trailer car outside
for quick grab and go choices. I didn’t get to see what they have, but my
colleagues mentioned that it had…
Zunzi’s is a mixture of international cuisine that comes from Johnny and
Gabriella’s very different cultural backgrounds. A combination of Swiss,
Italian, South African and Dutch, Zunzi’s brings together flavors that are
unique and delicious as well as always being fresh.
I’m a sucker for going to places featured on Travel Channel - this place is
good but best sandwich in America…eh not sure. Good enough to keep in the
rotation of places I will eat at on Saturdays when I drive into work or have a
craving for pulled pork BBQ.
Our Roast Pork is completely homemade. We use only top-choice pork and bone the
meat right on premises. The pork is seasoned according to an old family recipe
and is roasted in our commercial oven daily. Try a real homemade roast pork
sandwich!
The best combination has to be half pastrami and half corned beef though. With
a side of cucumber and pickles, life is complete. The meat is so well seasoned
and prepared, I can literally just eat the slices as is without the bread.
Kroll’s East in Green Bay, Wisconsin is like Arthur Bryant’s is to Kansas City
or Skyline Chili is to Cincinnati. It’s an experience, and it’s one that
shouldn’t be missed. I don’t get to Green Bay often but when I do, a visit to
Kroll’s for their famous chili and cheeseburger is a religious experience for
this foodie. No, it’s not high dining, but it’s a predictable kind of step back
into the past–1935 to be exact–and the kind of…
I stumbled upon this deli while in East Nashville on business and now I make
special trips to the area just to have breakfast and lunch. This is the kind
of business that deserves our patronage. Quality ingredients from local
suppliers that satisfy the palette with hearty portions.
Came here a few weeks back with my girlfriend and it was great. these guys know
how to make some good sandwiches. I got the Noble Pig and I cleaned my tray.
Food is managed and tasty. We were in town for the weekend and ate here 3
times; we found it tasty and fun place. I had a cuban sandwhich (being from
miami- hard to find a “real cubin” sandwhich. They were close.
