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Over 30 years we have produced caviar from around the world - our attention to quality shows in the caviar that we hand produce at our aquafarm in California’s Central Valley and Hagerman, Idaho.

Awesome staff and assistance. They were kind, considerate and patient with my needs as an out-of-towner trying to navigate what I wanted to be delivered to a friend.

I came with the full intention of trying a traditional Umami Burger, but I simply could not resist the Manly Burger – beer-cheddar cheese, onion strings and bacon lardons. It’s basically the most delicious of everything on one delicious burger. The circumference of the burger isn’t the biggest, but it’s tall, stacked high with quality toppings and jam-packed with flavor. It’s worth every precious penny.

I grew up in New Hyde Park and used to eat at Umberto’s all the time. I even worked there way back in the early ‘80’s as a busboy when I was a teenager.
The food then and the food now is just spectacular. The service is great and its real NY service. Direct and to the point. When I was there last year I ate in the front room and had an assortment of pizza, hero, baked clams and garlic knots.

We split one Spiced Ginger Cake with roasted pears and cardamom ice cream, and one Chocolate Hazelnut Brioche Pudding with huckleberry compote, and sour cream ice cream, plus coffee and tea.

I participated in a contest on twitter to suggest a dish for the chef to prepare. I suggested they try a Chile Relleno dish, being a traditional New Orleans restaurant I was curious to see their take on this dish.

I am giving this a fourth star because my husband lobbied for it. My general impression of our brunch was “underwhelming.” I would like to return for dinner though, because i realize that brunch on a holiday may not be the best barometer by which to judge a restaurant’s awesomeness.

Courtesy of a Gilt City deal, I decided to try out the LA fine dining scene while visiting family over the holidays.

This city would be a lot less sweet without Valerie and her glorious confections. The woman’s chocolatey creations and pleasure-inducing baked goods can be found in at least one bakery/deliesque joint in every neighborhood, or so it seems!

This place has an atmosphere and way of doing things that can only be described as self assured. The mixologists have carefully honed their art and produce some of the best cocktails I have ever had. In their recipes, they manage to be innovative without being trendy. As a result they have all the classic martinis and some new twists that complement and enhance them.

My mother and I went here last Saturday evening for dinner.We arrived fifteen minutes after they opened. I’ve been there a couple times for lunch but never for dinner.

This place was super busy when we got there but luckily we only waited 5 mins to get a table. The service was on point. They were quiet organized considering the chaos of people.

I’ve had 4 months to write a review about Vetri and I’m still at a loss for words for how I should describe my meal. Is there a level above perfect?
Because there should be, and it should be called Vetri (Merriam-Webster, update your dictionary now).

We went here for a large party of 10. The parking wasn’t very good but I usually count that as a good sign of whats the come. Fortunately most of my expectations of the place were exceeded. From this experience its hard to find fault with this place.

I very rarely give out the coveted 5 star rating but I felt it was time. I’m not sure if it was the glow from a perfect weekend or if my experience was really that spectacular but I’m going with both of those.

Went here on a Thursday night in December. It’s exactly what you want to walk into on a chilly night. Lots of wood, warmth and an expert hand at the bar. I don’t remember the name of the cocktail I ordered but it was good and my friend was smiling through his whiskey sour.

I don’t think I’ve ever enjoyed waffles so much! My mom put icecream on waffles and made homemade icream sandwichs for breakfast once but, speculoos spread, nutella, whipped cream, strawberries & bananas (how I like my liege) topped that!

Five star restaurant (for what it is), minus a star for how insane the wait can get and for the tiny glasses of water and juice.

Surprisingly good asian food - definitely exceeded my expectations from the typical asian-themed restaurants peppered around the strip. Menu straddles a number of cultures from Japanese to Chinese to Thai so there’s something for everyone. As in most Encore locales, the food is pricey but that comes with the territory. Service was fine.

The fish sandwich and the pot pie were a tad disappointing. I thought they’d have some Brazilian twist, but they tasted like a fish sandwich and a pot pie.