locations

Tara’s is as good a bit of ethnic exploration as you’ll find anywhere.
The ambience here is pure Trinidadian roti shack, run by real Trinidadians.

New Orleans trained Lafayette native, Justin Girouard has teamed up with his wife Margaret to open a new staple in the Lafayette restaurant scene. Located downtown across from Parc Sans Souci, The French Press serves breakfast and lunch Tuesday through Sunday in a casual family friendly atmosphere.

The Accidental Chef Cooking School exists to bring pleasure, joy and excitement to the cooking experience. My motivation is to create gastronomically delightful menus for my patrons’ enjoyment.

Best Burgers in Madison bar none, which is crazy because the grill is tiny and manned by one person.

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Zely & Ritz is all about fresh, organic, locally grown dishes. The food is beautifully presented, intensely flavorful and simply delicious. Chef Sarig uses local organic ingredients in unexpected ways to create fantastic culinary works of art.

We used 17th Street BBQ for our wedding catering. It was fantastic! The catering staff is so knowledgeable and really helped with planning and portioning. Becky and Laurie were both wonderful to work with and it was clear they are pros and experts!

So, my review for this chippy is totally biased. I am not british nor have I ever eaten at a traditional fish and chips stand, which I am told by my limey friends doesn’t even really exist in the UK anymore (or is in very short supply). My assertion that this is exactly like those in the 80’s in the UK is based on the multiple ex-pats who have told me so.

We drove an hour and a half, partly to eat here again. I had just come back from Taiwan and was starting to crave good Chinese food…and ta-da! This is the only authentic-tasting Chinese food I’ve had in New England. Much of the menu is Taiwanese “small bites” or tapas style, meant to be shared between people.

Beer can chicken is a must. The meat was really moist. The skin was nice and crispy. The chicken came with pickled radish and salsa. It was American, Korean, and Mexican all at once, and it was incredible.Sweet potato fries were well done too, I feel like the sauce they served it with was a little bland, but had good texture. Portion size was good, a whole chicken served two really hungry boys, but it definitely could have been enough for three people. Good selection of beer, and the Hefeweizen…

Midway through our 9 course (!!!) meal, my boyfriend turned to me and asked, “Yelp maxes out at 5 stars, right?”

If you are searching for an historic inn with affordable class where culinary passion is executed to near perfection, The Kennebunk Inn is the place. And if you can not get here we now ship: www.mainelobsterpotpie.com

They do offer variety of Greek plates, mostly from Asia Minor, Constantinople and northern Greece - which is a really amazing geographic area flavor wise.

What a great last minute find! I had to travel to Los Angeles last minute for work this past weekend, which happened to be my birthday. Nothing says happy birthday like working all weekend and having to travel on your actual birthday. So I chose to take the red eye home to get a full day in Sunny California. Sunny it was not infact it was grey and raining every day…. really depressing for ones birthday!

A place to go for a special occasion. If possible, sit outside in the warmer weather. Everything that we have ever ordered has been fresh, perfectly cooked, and DELISH! The ambiance is cozy – warm in the fall/winter and fresh breezes on the patio in spring/summer.

I’ve been here three times. I am Pakistani, so I can judge this food on a personal level ;-)
It’s great. They give good portion sizes, and their naan [especially garlic!] is bomb!
Prices are VERY reasonable.

Alan Wong’s likes to impress its guests. From the excellent service to the small touches like the iPad drink menu, this place oozes confidence. They KNOW you will enjoy your experience!

I went here yesterday for lunch to celebrate my birthday. Michelin-rated restaurants are truly worth it; the service and attention to detail truly make the experience focused on the food and your personal pleasure.

Be prepared to throw down for this meal but know it will most likely be one of the best you will ever have. Creative, fun, innovative and delicious. It is a hell of an experience to say the least.