Posted: 7/6/2013 6:37:18 PM
no description available
7000 Hollywood Boulevard, Los Angeles, CA 90028, USA
Posted: 7/6/2013 6:33:32 PM
Try the LOBSTER PIZZA! About Berri's Pizza Cafe — Order your favorite pizza, pasta, salad, wings, subs, and more with Berri's Pizza Cafe located at 8412 W 3rd Street, Los Angeles, CA 90048. Berri's Pizza Cafe has always given the people of Los Angeles quality food, fast delivery, and great customer service... all at a palatable price. Our pizza, pasta, and meats are prepared freshly daily in our kitchens — and that's our guarantee.
8412 West 3rd Street, Los Angeles, CA 90048, USA
Posted: 3/19/2013 7:23:13 AM
This is such a cute place, too, with crayon drawings covering the walls. I don't think I've ever had much of a wait for a table, maybe one time. I'm pretty sure I've also had a milkshake here before and loved that too but I do not remember the flavor. If I lived nearby I would go here a lot.
7311 Aurora Avenue North, Seattle, WA 98103, USA
Posted: 3/27/2013 4:47:52 PM
The original Billy Goat Tavern location was "born" in 1934 when Greek immigrant, William "Billy Goat" Sianis, purchased the Lincoln Tavern. Billy Goat bought the tavern for $205, with a check that bounced but was later repaid with sales from the first weekend. The tavern was located across from the Chicago Stadium (now United Center) and attracted mainly sports fans. Sianis became known as "Billy Goat," when a goat fell off a passing truck and wandered inside. Sianis adopted the goat, grew a goatee, acquired the nickname "Billy Goat," and changed the name of the bar to the Billy Goat Tavern. The Republican Convention came to town in 1944 and Billy Goat posted a sign saying, "No Republicans allowed." This caused the tavern to be packed with Republicans demanding to be served, and led to local fame for the savvy Billy Goat, publicity stunt master. In 1964, Billy Goat moved his tavern to its present subterranean location. Since then, the Billy Goat Tavern has expanded to include locations on Washington Street (Loop), Wells Street (South Loop), the "Billy Goat Inn" on Madison Avenue (United Center), Navy Pier, O'Hare (Terminal 1, Concourse C), and Washington D.C.
430 North Michigan Avenue, Chicago, IL 60611, USA
Posted: 3/19/2013 5:35:27 AM
My wife is originally from East Texas, so she knows biscuits and gravy. We both finished every bite on our plates and left uncomfortably full. The vibe and the attitude alone go a long way. She had the Straight Up Bitch (Biscuits and Gravy) and I had the Smokin' Hot Bitch (Biscuits and Gravy topped with cheddar, jalapeños, and a Louisiana Hot Link). I still have to pinch myself to make sure it was real.
1909 1st Avenue, Pike Place Market, Seattle, WA 98101, USA
Posted: 3/21/2013 9:14:02 AM
OMG! So good! I will definitely come back here for brunch when I visit NYC next. I love being taken to places that isn't touristy and are places that are frequented by the locals. I enjoyed everything I ate here. I don't really like oatmeal but for some reason I LOVED their oatmeal here (my friend ordered it) and their biscuits were delicious! I love the ambiance and I love how clean the restrooms are. Don't forget to take some picture in their picture booth!
120 Hudson Street, New York, NY 10013, USA
Posted: 3/21/2013 9:20:36 AM
Holy mother of GOD this place is hilarious. We came here after our Community Manager Week and wanted to unwind and boy was this the perfect place to do so. With so many CM's from all over the world I loved seeing their faces walk into this establishment, and here's why...
354 11th Street, San Francisco, CA 94103, USA
Posted: 3/21/2013 9:25:53 AM
Chi'Lantro BBQ is a Korean BBQ + Mexican Fusion Taco Truck extravaganza serving in Austin, and Houston Texas. The Original Kimchi Fries.
E 2nd St & Congress Ave, Austin, TX 78701, USA
Posted: 7/6/2013 6:24:56 PM
LOS ANGELES’ HISTORY ECHOES AT COLE’S, ORIGINATOR OF THE FRENCH DIP SANDWICH, housed since 1908 in the hollow of the Pacific Electric building, once the nucleus of the Pacific Electric railway network. At its peak, 100,000 Angelinos passed through the downtown hub daily, many of them stopping to sample the restaurant’s famed French Dips and cold pints. Cole’s, Los Angeles’ oldest public house, evokes the spirit of saloons that dotted the west in the early 1900’s. Original glass lighting, penny tile floors, historic photos, and the welcoming 40-foot mahogany Red Car Bar were preserved in the recent restoration of the cherished landmark recipient of the Los Angeles Conservancy’s coveted Preservation Award recognizing outstanding achievement in the field of historic preservation. The Red Car’s ample selection of premium spirits, drafts, and historic cocktails compliment the saloon’s classic French dips. The Varnish at Cole’s, acclaimed for its perfectly executed classic cocktails opens Monday& Tuesday at 8pm and Wednesday through Sunday at 7pm.
118 East 6th Street, Los Angeles, CA 90014, USA
Posted: 3/21/2013 9:35:21 AM
Is it pricey? Sure. Is it one of the best hot dogs I've ever had? No question. It's a small joint and they were bumping new age shitty hip hop when I was there, but that was a small price to pay for a few PBRs and huge platter of tater tots smothered with melted cheese. As for the dogs, got the John John Deragon, Corn Dog, and Spicy Redneck. Spicy Redneck and John John were a close tie for first, amazing taste and the dog is prepared perfectly. Corn dog was also one of the best I've ever had, but the other two edge it out for best of the trip.
113 Saint Marks Place, New York, NY 10009, USA
Posted: 7/6/2013 6:29:53 PM
no description available
3317 West 6th Street, Los Angeles, CA 90020, USA
Posted: 3/27/2013 7:54:35 PM
I live in New York. On most cuisines in the United States, that means a narrow if not a wide victory. Mexican is not one of them. This is that story. El Farolito makes the best torta I've ever had. Carne asada. For $5.25. Sober. Without pretension. A gestalt of flavors that does not suffer from the gut bomb problem that delicious burritos do.
2779 Mission Street, San Francisco, CA 94110, USA
Posted: 3/27/2013 8:01:14 PM
Frank is reminiscent of some great Chicago places. Vienna hot dogs, run through the garden...that's me....or speciality dogs and sausages...not so me, but still good. And, yes, they put their Viennas on poppy seed buns, which gets a plus from me.
407 Colorado Street, Austin, TX 78701, USA
Posted: 3/21/2013 6:36:30 AM
I want to start out by saying that the pizza was great and it was my least favorite thing that we ordered. I'm preggers and had recently devoured the Bisteca Insalata along with a Pepperoni Pizza with my husband. A few weeks ago he was feeling under the weather so I ordered him the Spinach and Kidney Bean Soup and got myself the Due Fratelli Salad. Wow! Really.
2224 Hylan Boulevard, Staten Island, NY 10306, USA
Posted: 3/27/2013 8:15:19 PM
All these reviews talk about this crazy wait.. maybe I was a little more drunk than I originally thought or I have the patience of a god, but it wasnt at all bad as I was expecting. (I was there around 230am) It helps the place is small so my friends and I were chatting with people next to us at the bar.
1525 Pine Street, San Francisco, CA 94109, USA